The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 20, 2008
THE BEST BISCUITS I'VE EVER MADE!They're so good...i use regular milk instead of butter milk and it works just fine. I'll be using this recipe a lot more.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 14, 2008
Hmmm. A good concept (I HATE rolling and cutting biscuits!), but not for me/us. Made half a batch of these last night to go with the beef shepherds pie VI by Jacquie (on this site). My bf didn't care for them at all (but he is picky about biscuits - only likes them soft and moist, not dry and crumbly). I also didn't care for them. The texture was a tad too dry for me. I admit that these biscuits are very similar to the KFC ones (which I do like - go figure!). To assemble, I rolled the dough into 6 small balls, placed in a greased (round) baking dish and baked for 10 minutes as directed. I'd suggest shaping each biscuit into a patty or dropping by tablespoonfulls per the poster's instructions (I was hoping that the balls would flatten as they baked, but they didn't). I'd also suggest brushing each biscuit with melted butter as these did not seem to taste "buttery" at all to me. Oh well. Thanks for sharing anyways!
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Cooking Level: Expert

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 19, 2008
I made the recipe exactly as directed and the only thing I would change would to add salt like another reviewer said. Thanks for the recipe. I will be making this again.
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Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Clear Lake, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 11, 2008
Easy and fast. I made mine into small patties and the only problem I had from the original recipe was having to cook them about 5 - 10 minutes longer than indicated.
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Cooking Level: Intermediate

Home Town: Moselle, Mississippi, USA
Living In: Petal, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 28, 2008
I am giving this recipe 3 stars b/c I liked the flavor, but they were very dry. They fell apart when picked up, and I followed the recipe exactly. I'll keep looking for a flaky, buttery biscuit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 31, 2008
Quick, easy, tasty biscuits.
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Cooking Level: Expert

Home Town: Oil City, Pennsylvania, USA
Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 28, 2008
Awesome biscuits. Taste like a true southern biscuit.
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Cooking Level: Expert

Home Town: Prairieville, Louisiana, USA
Living In: Perkinston, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 11, 2008
These biscuits use my favorite kind of milk--buttermilk! You can really tell a difference between these and the others that don't!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 29, 2008
I have to say these biscuits are just like my grandmother used to make. I used the suggestion of adding 1 tbsp sugar and 1/2 tsp salt, also used whole cup of buttermilk instead of 2/3 c. My granny made the best biscuits and unfortunately never got a chance to teach me how to make them. I have looked and looked for years for recipes similar to hers and this one is it! They tasted exactly like she used to make!
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Cooking Level: Intermediate

Home Town: Hazard, Kentucky, USA
Living In: Chavies, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Reviewed: Jun. 22, 2008
Hands down the best biscuits I have ever had!!! My husband said they were better than his mothers...and he always brags about those! Thanks for all the suggestions. I have made this with skim milk and buttermilk. The skim gives it a lighter texture and taste...the buttermilk makes it taste just right. I use the measurements in the reviews for using all purpose flour and add a pinch more salt and sugar! Brush with BUTTER before baking and again after! (No one is on a diet here!)
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Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 30, 2008
These are great... I make them all the time. My suggestions to those interested... moisten your hands with oil and then form the dough into decent sized biscuits (I never flour my hands anymore). I would also suggest... do not overwork the dough or the consistency of the biscuit changes. Great recipe... yummy biscuits!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 10, 2008
These were heavenly...I will never buy store bought biscuits again! (I did have to add about 1 cup buttermilk to get the dough to the proper consistency.)
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Cooking Level: Intermediate

Home Town: Healdsburg, California, USA
Living In: Coronado, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 8, 2008
So simple and good:)! I didn't have self-rising flour so I made my own. 1 cup all purpose flour + 1.5 tsp baking powder + 1 tsp salt.
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Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 1, 2008
good recipe,easy to add other spices or even meat to{bacon biscuits or garlic biscuits-yummy}thanks
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Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Reviewed: Nov. 23, 2007
Very good & very easy. Subbed whole milk with lemon for the buttermilk. I usually only use real butter but with all of my Thanksgiving baking I am out so I used margarine. Added a little sugar. Thanks!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 25, 2007
Wonderful! Buttery, soft and so easy. My kids loved them. I used a timer to be sure they wouldn't over bake and they were perfect.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 14, 2007
This recipe is extremely flat, and I followed it thoroughly. Perhaps this biscuit dough would be good rolled out thin for a pot pie crust but it does not make a good flaky biscuit.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 28, 2007
Easy, quick & good! I was attracted to this recipe by the photo by MommyFromSeattle and followed her suggestions about adding sugar & salt. I rolled the dough and made about 10 smaller biscuits. They didn't rise up real high, but they were light and soft inside with nice crisp edges, and were surprisingly flavorful.
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Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 18, 2007
I'm wanyed some biscuit this morning while me and my husband made breaksfast.So i got on this web site and was looking for some biscuit.Let me just say that this recipe is a keeper and its so easy to make its deelicious with some gravy Thanks a million for this butter biscuit recipe.
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Key Largo, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 27, 2007
I've never been able to make a decent biscuit....but this recipe was literally a piece of cake. They turned out De-Lish-Ous! Will definitely make again. For the record I did use powered buttermilk and a dash of salt. Simple and very good. Please try, you will not be disappointed :)
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Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

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