Buttermilk Biscuits

Submitted by: Erin Bundesen 
Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd! 

Photo of: Buttermilk Biscuits I

Buttermilk Biscuits I

Submitted by: Saundra 
Lots of buttermilk makes these biscuits light and tender. 

Photo of: Easy Biscuits

Easy Biscuits

Submitted by: Brenda 
Three ingredient biscuits. 

Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Submitted by: John Pickett 
All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream. 

Southern Biscuits with Mayonnaise

Submitted by: Debby 
These buttermilk biscuits do not need eggs since they are made with mayonnaise for a nice creamy smoothness. 

Praline Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch. Best of all, they bake in just minutes. 

Brown Sugar Biscuits

Submitted by: monstermama 
These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice. 

Photo of: Maple Leaf Biscuits

Maple Leaf Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
These corn bread biscuits not only have a pretty maple leaf shape, but a mild maple flavor and glossy sheen from a syrup and butter mixture brushed on top. 

Photo of: Beaten Biscuits

Beaten Biscuits

Submitted by: Kevin Ryan 
This is an old Southern recipe featuring lard, low-gluten flour and cream. A food processor eases the preparation. 

Photo of: Buttermilk Biscuits III

Buttermilk Biscuits III

Submitted by: Cher 
Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much! 
 
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