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Buttered Biscuits
SUBMITTED BY:
Debbie Rowe
PHOTO BY:
misss_e
"These biscuits are very easy to make and are very good."
RECIPE RATING:
Read Reviews
(43)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
Original recipe yield 1 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups self-rising flour
1/2 cup butter or margarine
2/3 cup buttermilk
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DIRECTIONS
Cut butter into flour. Add buttermilk and stir.
Drop by rounded tablespoonfuls on a greased cookie sheet. Bake at 450 degrees F (230 degrees C) for 10 minutes.
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REVIEWS
Reviewed on Sep. 26, 2003 by GODFREYC
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GODFREYC
Sep. 26, 2003
I reduced margerine to 1 tbsp, added 1tbspn of Crisco shortening to recipe, added abt 2 tspns of sugar and 1 tsp of salt. I used whole cultured buttermilk and mixed well by hand until dough was still sticky to hands. Now here's a little trick to use. Clean hands well, coat hands generously with fresh flour and grab a handfull of dough and roll to a patty like form. Place them into a round cake pan making sure they touch each other. Let set for ten mins or so and then gently brush a smal amount of margerine over tops of dough. Bake for abt 20 mins at 425 deg or until tops are browned. Serve hot and enjoy...
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20 users found this review helpful
I reduced margerine to 1 tbsp, added 1tbspn of Crisco shortening to recipe, added abt 2 tspns...
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Reviewed on Aug. 27, 2003 by
4NICKELLS
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4NICKELLS
Aug. 27, 2003
This recipe was fast, easy, and vry tastey! I didn't have self-rising flour so I added some baking powder and salt; nor did I have buttermilk so I just added some vinegar to regular milk. Turned out great. I do recommend rolling dough into smooth balls before baking. Excellent!
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19 users found this review helpful
This recipe was fast, easy, and vry tastey! I didn't have self-rising flour so I added some...
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Reviewed on Apr. 14, 2003 by Bryan
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Bryan
Apr. 14, 2003
Just not a very good biscuit recipe. If you "drop by rounded teaspoons", you'll end up with 60 teaspoon-sized biscuits. Round them by hand instead into small patties. They will double in size when baked.
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17 users found this review helpful
Just not a very good biscuit recipe. If you "drop by rounded teaspoons", you'll end up with...
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Reviewed on Apr. 14, 2003 by ADIDASGAL687
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ADIDASGAL687
Apr. 14, 2003
This is a really good, quick recipe. Milk is good in this recipe instead of Buttermilk. mmmmmm...
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16 users found this review helpful
This is a really good, quick recipe. Milk is good in this recipe instead of Buttermilk. mmmmmm...
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Reviewed on Apr. 14, 2003 by SUSEYBLUE
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SUSEYBLUE
Apr. 14, 2003
I made these for Easter dinner, & they were an unequivacal hit with the whole family (who seldom agree on anything!) Great with country ham, with sorghum syrup, & esp with strawberries for shortcake (I am making them again right now, with a strawberry rhubarb topping). I used self-rising flour, so I used unsalted margarine, which I would recommend, if you are using self-rising flour as I did or adding salt. I also used reconstituted dried buttermilk, which gave excellent results. I finally made a homemade biscuit that everyone thought was better than Cracker Barrell's! Really great taste & super easy.
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14 users found this review helpful
I made these for Easter dinner, & they were an unequivacal hit with the whole family (who...
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Reviewed on Dec. 11, 2004 by Monique
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Monique
Dec. 11, 2004
No self-rising flour? Add 1 TBSP baking powder and 1/2-1 tsp salt. I also added about a tsp of sugar. They were good and easy and kept for a couple of days.
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12 users found this review helpful
No self-rising flour? Add 1 TBSP baking powder and 1/2-1 tsp salt. I also added about a tsp...
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Reviewed on Apr. 14, 2003 by Abbie
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Abbie
Apr. 14, 2003
i really enjoyed these... although i haven't been able to get them the same way.
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12 users found this review helpful
i really enjoyed these... although i haven't been able to get them the same way.
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Reviewed on Apr. 14, 2003 by TIFFY1
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TIFFY1
Apr. 14, 2003
this recipe is really good.i added cheese to it.hummmmmmmm good! thanks tiffy
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12 users found this review helpful
this recipe is really good.i added cheese to it.hummmmmmmm good! thanks tiffy
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Reviewed on Apr. 14, 2003 by SHANE LEIGH
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SHANE LEIGH
Apr. 14, 2003
Very quick and simple recipe. I don't like cutting butter into flour, so I melted the butter beforehand and rolled out the dough and cut the biscuits out. They were really good.
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11 users found this review helpful
Very quick and simple recipe. I don't like cutting butter into flour, so I melted the butter...
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Reviewed on Apr. 14, 2003 by KLOTHKREATIONS
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KLOTHKREATIONS
Apr. 14, 2003
Good basic recipe! Very fast, easy, and the dough is neat, somewhere between a traditional drop biscuit and a rolled biscuit consistancy. They cooked up with a nice texture, but were a little lacking in flavor in spite of adding some vanilla. Great with jelly! Great in a time pinch.
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11 users found this review helpful
Good basic recipe! Very fast, easy, and the dough is neat, somewhere between a traditional...
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