This was a dense bread with a lovely autumn color. I served it hot out of the oven with "Cinnamon Honey Butter" and my husband and kids gobbled it up. I used my KitchenAid mixer's dough hook and after 6-8 minutes found the dough to be quite sticky (and lost a good bit of the dough that would not come off my hands). I ended up adding perhaps 3/4 C more flour and 5 more minutes of kneading time to get a smooth, elastic dough. For those of you who rely on prep times, don't forget to add the rising time!
Was this review helpful?
[
YES
]
4 users found this review helpful
What's this?