Buttercup Squash Bread Recipe
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Buttercup Squash Bread

By: Mary Merchant  
"We like this chewy, hearty bread as a substitute for white bread with holiday meals and at breakfast. My five children are grown but still live within 'eating distance', so I often bake it in large quantities."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 166 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 2 tablespoons molasses
  • 1 teaspoon salt
  • 1/2 teaspoon caraway seeds
  • 1 cup mashed, cooked butternut squash
  • 3 cups all-purpose flour

Directions

  1. In a large mixing bowl, dissolve yeast in water. Add molasses, salt, caraway, squash and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to greased top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; turn onto a floured surface and shape into a loaf. Place in a greased 9-in. x 5-in. x 3-in. loaf pan. Cover and let rise until doubled, about 45 minutes. Bake at 400 degrees F for 25-30 minutes or until golden brown. Remove from pan to cool on a wire rack.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by MAMABEAR2TWOCUBS 
This was a dense bread with a lovely autumn color. I served it hot out of the oven with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by TigerLillies 
I altered this recipe quite a bit, i didn't have caraway seeds so i went in a different... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by shumai 
This is a very hearty, dense, yummy bread. It may have been a bit too dense - next time I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by stephoney 
Very tasty recipe! I did add 3 tbsp of gluten flour to add more to the rise and I also used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by apurpleocean Supporting Member (Click to learn more about Supporting Membership)
nice recipe. i used an acorn squash that i had cut in half and roasted with butter & brown... MORE

 
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