This icing is FANTASTIC! I made it EXACTLY as the recipe was written. I've never made buttercream before... but this is so easy and so good, I honestly don't think I'll use canned icing again if I have time to make it! I used this on cupcakes to be eaten outside on a hot summer day - it held up beautifully! (Those who say they've gotten a funny taste from the shortening must have done something wrong - it tasted fabulous!) I used half as it was, and added a Tablespoon of cocoa to the other half - equally as delicious!
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This icing is FANTASTIC! I made it EXACTLY as the recipe was written. I've never made...