Wonderful, easy recipe! It has the flavorful attribute of butter and the shape-holding consistency of a bakery-style shortening icing. I did add a couple of dashes of salt to replace the salt that would normally be in that other stick of butter. Also, mine was much too stiff, possibly because I used heavy cream, so I had to add more for proper spreading consistency.
Was this review helpful?
0 users found this review helpful
Wonderful, easy recipe! It has the flavorful attribute of butter and the shape-holding...