I needed an egg-free frosting b/c my kindergarden granddaughter is allergic to dairy, eggs, and peanuts. I used her Earth Balance butter substitute and her Spectrum Shortening (no trans fat). It is a shortening that is safe for all the family to eat. Shortening has moved on from Crisco, it's not your grandmother's shortening. That being said, I added some butter extract which can be found online and some supermarkets. I used only 3 cups of sugar following the reviewers' suggestions. The taste was very good and so was the texture. A keeper.
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I needed an egg-free frosting b/c my kindergarden granddaughter is allergic to dairy, eggs,...