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Quick and Almost-Professional Buttercream Icing

Submitted by: xoshadyxo

Living In: Jersey Shore, Pennsylvania, USA

This basic confectioners' sugar- and butter-based icing can be tinted with food coloring for any occasion.

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Champagne Cake With Buttercream Icing

Submitted by: Holly

Makes one 9 inch and one 9x13 inch pan.

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Butter Icing for Cookies

Submitted by: Barbara

Perfect for cookies - not too soft - not too hard - just right.

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Rum Flavored Icing

Submitted by: millie atchison

This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing.

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Icing for Sour Cream Cookies

Submitted by: Celeste

This icing is delicious spread over cookies or cupcakes.

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Almond Butter Icing

Submitted by: DeDe

Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.

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One Bowl Buttercream Frosting

Submitted by: Kathleen Dickerson

I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!

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Sugar Cookie Icing

Submitted by: Janice Brubaker

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

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Pumpkin Bar Icing

Submitted by: K. Hughes

An easy way to make cream cheese icing!

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Royal Icing II

Submitted by: Kristen Pontier

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

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