Photo of: Quick and Almost-Professional Buttercream Icing

Quick and Almost-Professional Buttercream Icing

Submitted by: xoshadyxo 
Living In: Jersey Shore, Pennsylvania, USA
This basic confectioners' sugar- and butter-based icing can be tinted with food coloring for any occasion. 

Photo of: Champagne Cake With Buttercream Icing

Champagne Cake With Buttercream Icing

Submitted by: Holly 
Makes one 9 inch and one 9x13 inch pan. 

Photo of: Butter Icing for Cookies

Butter Icing for Cookies

Submitted by: Barbara 
Perfect for cookies - not too soft - not too hard - just right. 

Rum Flavored Icing

Submitted by: millie atchison 
This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing. 

Photo of: Icing for Sour Cream Cookies

Icing for Sour Cream Cookies

Submitted by: Celeste 
This icing is delicious spread over cookies or cupcakes. 

Almond Butter Icing

Submitted by: DeDe 
Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency. 

Photo of: One Bowl Buttercream Frosting

One Bowl Buttercream Frosting

Submitted by: Kathleen Dickerson 
I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!! 

Photo of: Sugar Cookie Icing

Sugar Cookie Icing

Submitted by: Janice Brubaker 
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire. 

Photo of: Pumpkin Bar Icing

Pumpkin Bar Icing

Submitted by: K. Hughes 
An easy way to make cream cheese icing! 

Photo of: Royal Icing II

Royal Icing II

Submitted by: Kristen Pontier 
This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible. 
 
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