Buttercream Icing Recipe
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Buttercream Icing

By: Sharon Gerstman 
"An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. If you use liquid coloring, you may need to add more confectioner's sugar."

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 -1/2 cups
 

Ingredients

  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar
  • 2 tablespoons milk

Directions

  1. In a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 9.8g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2006 by Jacki   view full review
I made two batches. One following the exact recipe, and one with all butter. Defenitely use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2007 by lonnarific   view full review
Great base recipe; I used all butter, no shortening. I used an extra teaspoon of vanilla and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2003 by dagny21   view full review
I liked this. It had a milder flavor than other buttercream frostings I've tried, and I LOVED...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2002 by veggigoddess   view full review
Awesome frosting! I have made it enought o know that you do not need to put each cup of sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2008 by Nona   view full review
I took others reviewers advice and used only butter. The key is to mix on high to get it to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
In fairness to the recipe and its submitter, I prepared this exactly as written--in other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2008 by Betty   view full review
I was looking for a cake and icing recipe to make for my nephews sons' graduation party. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2008 by KAZSIL Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good! I took advise from other reviews and ONLY used Butter. I did NOT use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2002 by MACKIEBARBIE   view full review
I was very pleased with this recipe. I have just recently started decorating cakes and this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2004 by MAGGIE SUNFLOWER   view full review
I usually hate making home made icing. Usually I just cheap out and buy the store bought...

 

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