Reviewed: May 25, 2012

This was really good i did it as directed and it turned out great! i would defiantly make this again

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Reviewed: May 19, 2012

This is the best recipe in the world for frosting! If you like chunks of toffee and a caramel flavor, you melt about 1/4 cup of sugar and 2 tablespoons of butter then add the hot liquid quickly and grind it up with your mixer on high. if you put on vanilla cupcakes it is DELISH!

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Cooking Level: Beginning

Reviewed: May 1, 2012

This frosting was really good, I had read in some previous reviews that they halved the recipe and still had plenty to frost a two layer cake. I did not find this to be the case. I halved it and had enough frosting to frost 2/3 of a 9" double layer cake. It was yummy and we all liked it.

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OREGONCOOKIN

Reviewed: Apr. 4, 2012

Halfed the recipe turned out okay

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marebear

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Cooking Level: Intermediate

Home Town: Red Bluff, California, USA

Living In: Auburn, California, USA

Reviewed: Mar. 21, 2012

Way to sweet!

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mylittlesmog

Reviewed: Mar. 19, 2012

I have to admit, I changed this recipe too... I used 3 cups of confectioners sugar instead-- and a few tbs of heavy whipping cream instead of milk. Also since it was St. Patricks day I did one batch with creme de menthe instead of vanilla. All it all it is a quick and easy recipe.

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DaniLee1223

Reviewed: Mar. 18, 2012

I am not sure what I did wrong but this icing had a grainy texture to it by the end. It tasted amazing though!

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Kaela

Cooking Level: Intermediate

Reviewed: Mar. 16, 2012

I did the orange version of this recipe. It was fantastic! I couldn't leave my boyfriend alone with the bowl, every time I left it he had a handful in his mouth. The orange flavour was perfect. The only issue I had was the quantity. It made probably double or triple the amount that it said it would. So make sure you halve it. Other than that its phenomenal and I will definitely be coming back to this recipe anytime I make cupcakes.

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KrispyKallieKooking

Reviewed: Feb. 24, 2012

I used this recipe because the other recipes were not using butter ... A butter cream should have butter in it right? Ha ha ha!

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sweetserenade

Home Town: Solvang, California, USA

Reviewed: Feb. 18, 2012

I like this recipe and it was very very easy to make, i used barely any milk and only about 3 cups of sugar. I made chocolate frosting and I'm not a huge fan of using baking cocoa...I think next time I will use melted unsweetened chocolate squares. The vanilla, however, is amazing and so easy to spread! :)

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