I like this frosting, but even when I cut it in half it made a TON. I also cut down a little on the confectioners' sugar, and it still turned out great. I also put in a little more vanilla extract, because a little vanilla never hurt anybody. When I refrigerated my frosted cupcakes, the frosting hardened a little and still tasted really good. Next time I'm going to use some food coloring too. (Also, it turns out as a really pretty creamy color!)
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I like this frosting, but even when I cut it in half it made a TON. I also cut down a little...