Buttercream Frosting

SUBMITTED BY: Diana Wilson 

"'This basic buttery frosting has unmatchable homemade taste,' assures Diana Wilson of Denver, Colorado. 'With a few simple variations, you can come up with different colors and flavors-from orange, lemon and mint to chocolate and peanut butter.'"
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup butter (no substitutes), softened
  • 8 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup milk

DIRECTIONS

  1. In a mixing bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.

FOOTNOTE

  • For Chocolate Frosting: Substitute 1/2 cup baking cocoa for 1/2 cup of the confectioners' sugar. For Peanut Butter Frosting: Substitute peanut butter for butter. For Lemon-or Orange-Flavored Frosting: Substitute lemon or orange juice for milk and add 1 teaspoon grated lemon or orange peel. For Almond-or Peppermint-Flavored Frosting: Substitute almond or peppermint extract for the vanilla. Liquid or paste food coloring may be added to match flavoring (green for mint, for example) or for contrast when decorating.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on sep. 30, 2007 by caryn 
Very tasty but I used only 1 stick of butter (1/2 cup) and only 3 3/4 cups confectioners sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on jun. 25, 2008 by MizDatBC 
I liked this recipe because I had all the ingredients on hand. I think the the trick is to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on nov. 2, 2006 by ChristineLV 
Wonderful! Not too rich at all, nice consistency. Dries very smooth, not at all dry & crusty.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on nov. 20, 2008 by lizryan 
The recipe was very good but I changed a lot of it. It kind of seemed outrageous to have 8... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed on oct. 20, 2008 by Evee 
a good basic recipe. I found that the best tactic with the sugar was to just add it to the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed on aug. 14, 2007 by UNIONJGIRL 
Don't know what I did wrong, the frosting was too runny and way too sweet. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on dec. 20, 2007 by L 
I found this is a good recipe. But I added a little more vanilla and decreased the powdered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on feb. 10, 2007 by Debbie 
I loved the recipe but found it to be a little to buttery. Next time I will use 1 less stick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on aug. 5, 2007 by momof2 
I just made this and it is wonderful! I halved this recipe for cupcakes and I still have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on mar. 9, 2007 by SAMOYED 
Wonderful clasic vanilla flavored buttercream frosting. I halved this recipe for in between... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?