Butterbeer V Recipe - Allrecipes.com
Butterbeer V Recipe
  • READY IN 15 mins

Butterbeer V

Recipe by  

"Smooth, buttery, butterscotch concoction mean to resemble a drink you'd find in Harry Potter's magical world. It's perfect for a cool, snowy or rainy day and a great alternative to hot chocolate. You could top this with some whipped cream. Substitute butterscotch schnapps for a more adult version. You can also use soy milk in place of the milk if you prefer."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    15 mins


  1. Melt the butter with the honey in a small saucepan over medium heat. Stir the milk, sugar, vanilla extract, and butterscotch topping into the butter mixture; heat until just about to boil and remove from heat. Whisk the cinnamon and hot chocolate powder into the mixture; pour into a mug to serve.
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Reviews More Reviews

Nov 24, 2011

This was really yummy, in fact I had my brother who is skeptical of everything try it, and even he said it wasn't bad, which is huge. But it's very rich and sweet, and calorie wise, it's certainly not something I would drink very often

Jan 23, 2012

I made some for my grandson and it was delish.he has type 1 diabetes so he had to have only half a serving and a small spot dose to cover the carbs but saai he wants to have it again. It really is very good. Thank you so much for sharing this recipe.


10 Ratings

Jul 05, 2012

This is a delicious treat for a Potter fan. However, omit the white sugar. It is far sweet enough with the honey, butterscotch and hot chocolate powder.

Dec 26, 2014


May 15, 2013

OMIT THE SUGAR!!!!!!!!!!!

Feb 07, 2015


Aug 11, 2014

This was delicious!!! I loved it! I thought that the sugar was fine, and I would keep it in the recipe. I don't think that I used as much honey though, and I used brown sugar. It was amazing! It tasted exactly like I imagined butterbeer, but it didn't look the same. It looked like chocolate milk. I will have to experiment with the look. Other than that, it was amazing!

Jan 30, 2014

My children love this recipe!


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  • Calories
  • 470 kcal
  • 23%
  • Carbohydrates
  • 62.2 g
  • 20%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 13.1 g
  • 26%
  • Sodium
  • 358 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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