Reviewed: Oct. 1, 2008

Butterballs are my family's biggest food tradition. Every holiday it is the dinner meal. This is a bit different from our recipe but close and good as well.

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~*Amy*~

Cooking Level: Intermediate

Living In: Fort Morgan, Colorado, USA

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Reviewed: May 7, 2008

i haven't made it yet, but my grandmother was full blooded german and use to make this and this recipe sounds right. thank you

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janelapea

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Reviewed: Jul. 8, 2007

These dumplings are great! I used whole grain bread and white bread that I had leftover. I used my own chicken stock and added some carrots! Yummy! I might add some chicken next time.

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melissaneu

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Reviewed: Jan. 5, 2007

I did not care for this much. It was like soggy bread to me but maybe I didn't make it right. On the other hand, my husband ate it all up.

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Cheryl W.

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Oct. 2, 2006

Good comfort food. I made this with veggy broth and celery, onions and carrots. Much better then expected

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FETALEXPLOSION

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Reviewed: Aug. 10, 2006

Ok, so I knew that this wasn't going to be a taste sensation, but it was pretty good considering it was so cheap and easy to make. I think, however, that making it with homemade chicken broth and throwing in a few veggies, this could be a really great soup. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Dec. 22, 2005

I substituted wheat bread for the white and allspice for the pepper. Then they tasted exactly like my great grandmother's. I'm so glad I found this recipe.

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NIBBLESBITEME

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Reviewed: Sep. 20, 2004

My Grandma used to make this all the time and I could never remember the recipe.Mine never came out right...so this is wonderful!Thanks for sharing.

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ZORITSA

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Reviewed: Oct. 16, 2002

Nice way to use old bread! They remind me of an italian tipical dish form the north called "canederli"... I used sesame seed bread and the taste was very nice. I preferred oil to butter. Thank you!

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