Reviewed: Jul. 21, 2009

The flavor was great; I omitted the almond extract because I didn't think it would work with my dessert. My only complaint is that the frosting didn't seem to hold up to warm temp, I had to refridgerate them so the frosting was very stiff when cold!

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Apr. 7, 2009

great job with the cake it is very nice!!!

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jennifer mosse

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Reviewed: Sep. 20, 2008

Pretty good recipe. I omitted the almond extract and added chocolate chips, not bad.

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andreab5622

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Reviewed: Oct. 29, 2007

I really love almond flavored sugar cookie frosting, so I added a little more almond extract. I made half the recipe and it was plenty for four dozen sugar cookies. It was a little runny for me, so I did have to add more powdered sugar. I think next time I make this I won't add as much whipping cream to it, and it should be perfect!

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BUGCHICK67

Cooking Level: Intermediate

Home Town: Murray, Utah, USA

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Reviewed: Dec. 6, 2000

Easy, yummy, and easy-to-make frosting. However, bit too much almond flavor for my family. Next time I make it I will cut in half the amount of almond extract.

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