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Reviewed: Sep. 20, 2008

Pretty good recipe. I omitted the almond extract and added chocolate chips, not bad.

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Reviewer:

andreab5622


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Reviewed: Oct. 29, 2007

I really love almond flavored sugar cookie frosting, so I added a little more almond extract. I made half the recipe and it was plenty for four dozen sugar cookies. It was a little runny for me, so I did have to add more powdered sugar. I think next time I make this I won't add as much whipping cream to it, and it should be perfect!

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Reviewer:

BUGCHICK67

	Cooking Level: Intermediate Home Town: Murray, Utah, USA
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Reviewed: Dec. 21, 2003

Easy, yummy, and easy-to-make frosting. However, bit too much almond flavor for my family. Next time I make it I will cut in half the amount of almond extract.

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Reviewer:

DAVE SHAVER


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Butter Whip Frosting

Reviewer:

andreab5622

Reviewer:

BUGCHICK67

Reviewer:

DAVE SHAVER