Butter Whip Frosting Recipe
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Butter Whip Frosting

By: Brittany  
"Wonderful rich and creamy icing, perfect for sugar cookies."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 506 people have saved this

 

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 1/4 cups unsalted butter, softened
  • 8 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon almond extract
  • 1 1/2 cups heavy whipping cream

Directions

  1. Combine butter,1 cup confectioners' sugar, vanilla and almond extracts. Beat at medium speed and add remaining confectioners' sugar alternately with the heavy whipping cream. Beat until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 6.1g | Cholesterol: 18mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by DAVE SHAVER 
Easy, yummy, and easy-to-make frosting. However, bit too much almond flavor for my family.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by BUGCHICK67 
I really love almond flavored sugar cookie frosting, so I added a little more almond extract. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
The flavor was great; I omitted the almond extract because I didn't think it would work with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by jennifer mosse 
great job with the cake it is very nice!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by andreab5622 
Pretty good recipe. I omitted the almond extract and added chocolate chips, not bad. MORE

 
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