Butter Tarts II Recipe
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Butter Tarts II

By: MS.CHEF 
"This is a recipe from my seventh grade Home Economics class. These are the only butter tarts by husband will eat!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (27)

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 tarts
 

Ingredients

  • 1 egg
  • 1/2 cup brown sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 1 tablespoon melted butter
  • 1/2 cup raisins
  • 8 (3 inch) unbaked tart shells

Directions

  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. In a large bowl, beat the egg, then beat in brown sugar and salt. Stir in vanilla and lemon extract. Beat until light and bubbly, then stir in melted butter. Fold in raisins. Drop filling by spoonfuls into tart shells.
  3. Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until filling is set and pastry is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 8.5g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2003 by TCHESHIRE   view full review
this was an excellent recipe, although I found out on all three times I made this that you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2004 by SEKSIJO   view full review
This is a very simple recipe for something so good! I left out the lemon juice, I thought it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2010 by tidem Supporting Member (Click to learn more about Supporting Membership)  view full review
Super easy and delisious
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2007 by Alina   view full review
I loved the simplicity of this recipe. I made this with my mini muffin pan and cut out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2003 by DXCST   view full review
These are scrumptious! I left out the lemon extract the second time I made them and we liked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2009 by Ropel   view full review
Delicious! I omitted the lemon and vanilla extract, as well as the raisins. I put a pecan half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2005 by #1mumm   view full review
I loved these. I did not add the Lemon Extract as I did not have any and they turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 7, 2005 by BGPACKARD   view full review
This one is close to tasting like traditional Canadian butter tarts, but does not include...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2004 by Gettys   view full review
An easy recipe to follow. Perfect for those store-bought tart shells. The filling did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2009 by weekendchef   view full review
I have always wanted to make butter tarts, and this was a great first try. I had my husband go...

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