Butter Tarts II Recipe
Add a photo
1 of 2 Photos

Butter Tarts II

By: MS.CHEF  
"This is a recipe from my seventh grade Home Economics class. These are the only butter tarts by husband will eat!"

Rating: This weblink has been rated 21 times with an average star rating of 4.3 Read Reviews (19)

Rate/Review | 479 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 tarts
 

Ingredients

  • 1 egg
  • 1/2 cup brown sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 1 tablespoon melted butter
  • 1/2 cup raisins
  • 8 (3 inch) unbaked tart shells

Directions

  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. In a large bowl, beat the egg, then beat in brown sugar and salt. Stir in vanilla and lemon extract. Beat until light and bubbly, then stir in melted butter. Fold in raisins. Drop filling by spoonfuls into tart shells.
  3. Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until filling is set and pastry is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 8.6g | Cholesterol: 31mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by TCHESHIRE 
this was an excellent recipe, although I found out on all three times I made this that you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2004 by SEKSIJO 
This is a very simple recipe for something so good! I left out the lemon juice, I thought it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Alina 
I loved the simplicity of this recipe. I made this with my mini muffin pan and cut out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by BGPACKARD 
This one is close to tasting like traditional Canadian butter tarts, but does not include... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by #1mumm 
I loved these. I did not add the Lemon Extract as I did not have any and they turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by Gettys 
An easy recipe to follow. Perfect for those store-bought tart shells. The filling did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by DXCST 
These are scrumptious! I left out the lemon extract the second time I made them and we liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by MissRebeccaEmily 
Delicious! I made two batches, the first with raisins and the next with pecans and they both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by COOKIEBABIE 
i make these all the time. they're quick, easy and don't last long. definitely recommend for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KRANENBURG 
This was the fastest & yummiest recipe ever. My husand LOVED these butter tarts and has... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?