Butter Tarts I

Reviews More Reviews

Feb 01, 2004

Flavor is very good I found when filling tart shells that the raisins were not eveny shared in tart, so putting raisins in shells before filling is a better way. I also plumped the raisins in a little brandy for special treat.

—CLOVERDALE1

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Jul 17, 2003

The flavor of these butter tarts is quite nice. Next time I make them, I will cut the baking time back because my husband prefers his butter tarts quite a bit softer.

—PRAIRIEGIRL

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16 Ratings

Nov 16, 2009

These are the best using 1/4 c butter and 1/3c corn syrup or maple syrup. Recipe made 12 large butter tarts, I cook them 8 min at 400 then 5 min at 350. I like mine gooey.

—redneck gramma

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Dec 22, 2009

These are so yummy and so very easy as i used premade tart shells. The cook time is waayyyy to high I did mine for 10 mins at 400 and then about 10-15 mins on 350. I tripled the recipe and it made 60 medium sized tarts!

—ItalianGirl

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Oct 23, 2008

HA! I've been looking for this recipe for years! This is great!! I followed the other reviewers' advice and put the raisins in the bottom and then poured the filling over that. They plumped up really nicely. Also, I used muffin tins and just lined those with pastry. Awesome!!

—CHRISTYA

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Dec 20, 2005

I was looking for a recipe that replicated my mothers. This one was the closest, except hers is a stove top cooked recipe.

—CAIROTAIVA

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Oct 11, 2002

EXCELLENT

—KATHY4360

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Dec 05, 2006

Excellent! I added the raisins to the shells, and then poured the mix over. I also used home made pastry as opposed to the premade...My husband and kids LOVED them! Definately a keeper here!

—Mama_Bear003

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Nutrition

Calories
373 kcal
19%

Carbohydrates
40.5 g
13%

Cholesterol
56 mg
19%

Fat
22.8 g
35%

Fiber
1.1 g
4%

Protein
3.8 g
8%

Sodium
259 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Butter Tarts I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 373
Calories from Fat: 205

% Daily Value *
Total Fat 22.8g 35 %
Saturated Fat 7g 35 %
Cholesterol 56mg 19 %
Sodium 259mg 10 %
** Potassium 170mg 5 %
Total Carbohydrates 40.5g 13 %
Dietary Fiber 1.1g 4 %
Protein 3.8g 8 %
** Sugars 23.5g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 5 %
Iron 8 %
** Thiamin 6 %
** Niacin 7 %
** Vitamin B6 6 %
** Magnesium 8 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.