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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 9, 2008
1st time making butter tarts and these are great! Found a terrific recipe on the first try :). Won't need to look any farther. Didn't change a thing.
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Reviewer:

Teresa
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 23, 2008
These are great butter tarts! I made these for my family and all of them were gone very quickly! I plan to use this recipe many more times!
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lovetobake
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 24, 2008
Simply the best.
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Reviewer:

Missslg
Cooking Level: Intermediate
Home Town: Holland Landing, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 20, 2008
These were really really good! This was the first time I ever made butter tarts by myself. I was scared to try making them because I thought it would be really hard, but I found this recipe and it's super duper easy and it tastes really good! There was one batch that I didn't have in the oven long enough I guess even though the other pan was in a shorter time and turned out perfect. I didn't have any cream so I substituted it with just whole milk. Maybe that was the problem. :)
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Lynne
Photo by Lynne
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 15, 2008
very yummy. these won't last long in my house!
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mommyselena
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 29, 2007
Excellent recipe but watch your time. It is easy to over bake these tarts.
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Reviewer:

Linda Mc
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 13, 2007
Very easy and yummy recipe, the best I've ever had, used Caramel Vanilla Creamer insted of Heavy Cream, gave them a really nice flavor. Will be making another batch before Christmas.
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MamaB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 20, 2006
Very nice recipe. I only used sultanas and pecans and the individual tarts were lovely and moist and not too sickly like some recipes. Trying tonight without the nuts. Be warned that they do burn easily so you might need to turn the heat down a bit.
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CHRISTINA KANDIL
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 8, 2006
Super! I used vanilla caramel coffee cream and currants instead of raisins and 1/2 C of coconut and 1/2 walnuts cause that is what I could scrounge up and they turned out great! I made Oil pie crust and made both mini tarts and full size tarts. Thanks for this recipe!
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Reviewer:

dier1978
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 11, 2006
I was making tarts tonight and found out that I was missing corn syrup so I went in search of a recipe. Found this one and had to modify it for what I had on hand (plain 0% yogurt for the cream) and 1/2c brown sugar 1/2c splenda. I also put raisins, almonds and coconut in the shells. Much to my surprise these turned out great. And I used real butter so they have a great buttery taste. thanks!
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Freya
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 17, 2006
I took out the raisins and they were so yummy
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Reviewer:

jamie278ca
Home Town: Calgary, Alberta, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 23, 2005
Excellent recipe! I used dark raisins and demura brown sugar(dark). The second time I made these I made pie pastry(2 crust recipe) and cut 5.5 inch round to fill 20 full size muffin tins. The butter tart batter fit all 20 perfectly! Thank you sooo much!
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SWEETRHAPSODY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 22, 2005
Very simple, but good. Dropped the raisins in first...quick little recipe with very good results.
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TWINWILLOWS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 31, 2004
These were good but not the best I've ever had (or made). I've lost my old recipe and this one looked similar. It's almost as good but not quite. Next time, I think I'd use either pecans or raisings but not both. And I had to cook these for 15-20 minutes longer than the recipe indicated.
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Karin
Cooking Level: Intermediate
Home Town: Pitt Meadows, British Columbia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 25, 2004
Easy and quick! Will definitely make these again.
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CALLMEMOM
Cooking Level: Intermediate
Home Town: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 20, 2004
Firt time making butter tarts and WOW how easy and good they are ...my gang gobbled them up.
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TJCQ23
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 22, 2004
This is the first time I've made butter tarts. I am pleasantly surprised how well they look and taste. Also, their simplicity is a bonus. Thank you so much. I will certainly make them again for my family and friends to enjoy!
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BAKER4U
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 10, 2004
I have been using a recipe given to me by a professional baker for over 20 years. This one is the only recipe to beat mine. Thanks so much.
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JENNIE4
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 4, 2004
Oh My! This has to be the best butter tart recipe I have ever tried! A real treat! Thank you so much for sharing this with us! Kris Maksymiw Ontario, Canada
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Reviewer:

KRISRAY