Reviewed: May 18, 2012

I was looking for a recipe for butter tarts since i lost mine, then i came upon yours. It's the same. I couldn't remember how much cream to put in. Instead of putting in some raisins my family enjoys them with chocolate chips and pecans. I just finish a batch and i put in some reese's pieces. What a hit. Thank-you for the recipe.

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Reviewer:

mamanhockey

Reviewed: Apr. 15, 2012

These are dynomite! So quick and easy, and even though i forgot the cream they were still great. i took a shortcut and bought the mini shells, and stuffed them to the rafters! They overflowed a bit but i had foiled the cookie sheet so no drama! These will impress anyone! Yum!!!

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Reviewer:

Jaden

Cooking Level: Intermediate

Reviewed: Dec. 23, 2011

This is the recipe I've been searching for! The perfect recipe for those like me who do not want butter tarts made with corn or golden syrup. Absolutely delicious and a Christmas must-have! Thanks.

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Reviewer:

SWhistler1

Reviewed: Dec. 21, 2011

These are terrific because they have a custard filling which is so much better than the syrupy, messy kind.

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Reviewer:

Oldie49

Cooking Level: Expert

Home Town: London, Ontario, Canada

Reviewed: Dec. 19, 2011

I changed from walnuts to pecans, and added 2 cups of those and only one cup of raisins ,,,,since my family is not crazy about raisins, and they were awesome!!

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Reviewer:

M.Vellekoop

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

Living In: Waterloo, Ontario, Canada

Reviewed: Dec. 18, 2011

Awesome!! Super easy to make and they turned out great. I did also add some vanilla to the mix and I used store bought tart shells. I took someone else's advice and cooked them for 5 minutes on their own, then filled them and cooked for the 20 - 25 mins per the recipe. They were awesome (were because they're all gone!)

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Reviewer:

WIGLEY66

Reviewed: Dec. 16, 2011

Good! I use milk instead of cream, worked out fine.

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Reviewer:

honeybee375

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Cooking Level: Intermediate

Living In: High Level, Alberta, Canada

Reviewed: Dec. 13, 2011

Made this with homemade pastry shells and the vanilla from other reviews, everyone loved them ! This is a keeper !!

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Reviewer:

ShelleyS

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Coaldale, Alberta, Canada

Reviewed: Dec. 12, 2011

These turned out great! I filled them at 3/4 and no overflow, just perfectly filled tarts. They also set up perfectly. Thanks for the recipe Barb

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Reviewer:

Laurie

Reviewed: Dec. 12, 2011

Great and easy. I'm not a nut fan so I did not add those but it was still very good. I agree to watch the times....my oven cooks uneven, so I really had to watch some of these.

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