The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 26, 2009
Used pecans instead of walnuts or raisins. Place the pecans in the tart shells and mixed up the butter,eggs,sugar and cream in bowl and poured over pecans. Baked 22 min in a gas stove and they were a HUGE hit with my family. Really easy recipe with wonderful out come.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 12, 2009
Made the recipe exactly as written, delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 30, 2009
These are good, but I probably won't make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 27, 2009
I just had to thank Barbara for sharing this fantastic recipe! I'm a Canadian living in Australia, and from time to time, I get a craving for sweets from home. I followed this recipe exactly, and not only was it easy to make, it tasted just as good as, if not better, than the bakeries in Toronto. Thanks again for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 24, 2009
FAB-U-LOUS! My first attempt at butter tarts and they were so ridiculously easy!! The only 2 things I changed was omitted the raisins since I'm not a fan and used pecans. Secondly since some people suggested adding vanilla I used a vanilla flavoured creamer instead of the heavy cream....fantastic flavour...I could barely wait for them to cool before I ate one since they looked so perfect! LOL
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Reviewed: Apr. 8, 2009
Awesome!! I've made this twice nw because my mom LOVES them - usually my dad is the tart fanatic but she was crazy about this recipe. Following changes were made: added a dash of vanilla, 3/4 cup pecans in half the mixture and 3/4 cup raisins in the other half rather than raisins/other nuts. Also, I only had to bake for 15-17 minutes. Thank for the fabulous recipe - it is soooo easy.
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Cooking Level: Intermediate

Home Town: Whitby, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 5, 2009
Simple, quick and yummy.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 19, 2008
This is a very good recipe and I have been using it for a while. The only thing I changed was to add some vanilla. I think the vanilla gives it a fuller flavour. These are a favorite in my house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 9, 2008
1st time making butter tarts and these are great! Found a terrific recipe on the first try :). Won't need to look any farther. Didn't change a thing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 23, 2008
These are great butter tarts! I made these for my family and all of them were gone very quickly! I plan to use this recipe many more times!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 24, 2008
Simply the best.
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Cooking Level: Intermediate

Home Town: Holland Landing, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 20, 2008
These were really really good! This was the first time I ever made butter tarts by myself. I was scared to try making them because I thought it would be really hard, but I found this recipe and it's super duper easy and it tastes really good! There was one batch that I didn't have in the oven long enough I guess even though the other pan was in a shorter time and turned out perfect. I didn't have any cream so I substituted it with just whole milk. Maybe that was the problem. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 15, 2008
very yummy. these won't last long in my house!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 29, 2007
Excellent recipe but watch your time. It is easy to over bake these tarts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 13, 2007
Very easy and yummy recipe, the best I've ever had, used Caramel Vanilla Creamer insted of Heavy Cream, gave them a really nice flavor. Will be making another batch before Christmas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 20, 2006
Very nice recipe. I only used sultanas and pecans and the individual tarts were lovely and moist and not too sickly like some recipes. Trying tonight without the nuts. Be warned that they do burn easily so you might need to turn the heat down a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 8, 2006
Super! I used vanilla caramel coffee cream and currants instead of raisins and 1/2 C of coconut and 1/2 walnuts cause that is what I could scrounge up and they turned out great! I made Oil pie crust and made both mini tarts and full size tarts. Thanks for this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 11, 2006
I was making tarts tonight and found out that I was missing corn syrup so I went in search of a recipe. Found this one and had to modify it for what I had on hand (plain 0% yogurt for the cream) and 1/2c brown sugar 1/2c splenda. I also put raisins, almonds and coconut in the shells. Much to my surprise these turned out great. And I used real butter so they have a great buttery taste. thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 17, 2006
I took out the raisins and they were so yummy
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Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 23, 2005
Excellent recipe! I used dark raisins and demura brown sugar(dark). The second time I made these I made pie pastry(2 crust recipe) and cut 5.5 inch round to fill 20 full size muffin tins. The butter tart batter fit all 20 perfectly! Thank you sooo much!
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