Reviewed: Oct. 9, 2008

1st time making butter tarts and these are great! Found a terrific recipe on the first try :). Won't need to look any farther. Didn't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Teresa

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 23, 2008

These are great butter tarts! I made these for my family and all of them were gone very quickly! I plan to use this recipe many more times!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lovetobake

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 24, 2008

Simply the best.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

These were really really good! This was the first time I ever made butter tarts by myself. I was scared to try making them because I thought it would be really hard, but I found this recipe and it's super duper easy and it tastes really good! There was one batch that I didn't have in the oven long enough I guess even though the other pan was in a shorter time and turned out perfect. I didn't have any cream so I substituted it with just whole milk. Maybe that was the problem. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynne

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 15, 2008

very yummy. these won't last long in my house!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommyselena

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 29, 2007

Excellent recipe but watch your time. It is easy to over bake these tarts.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Linda Mc


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 13, 2007

Very easy and yummy recipe, the best I've ever had, used Caramel Vanilla Creamer insted of Heavy Cream, gave them a really nice flavor. Will be making another batch before Christmas.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MamaB


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 20, 2006

Very nice recipe. I only used sultanas and pecans and the individual tarts were lovely and moist and not too sickly like some recipes. Trying tonight without the nuts. Be warned that they do burn easily so you might need to turn the heat down a bit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHRISTINA KANDIL


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 8, 2006

Super! I used vanilla caramel coffee cream and currants instead of raisins and 1/2 C of coconut and 1/2 walnuts cause that is what I could scrounge up and they turned out great! I made Oil pie crust and made both mini tarts and full size tarts. Thanks for this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dier1978


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 11, 2006

I was making tarts tonight and found out that I was missing corn syrup so I went in search of a recipe. Found this one and had to modify it for what I had on hand (plain 0% yogurt for the cream) and 1/2c brown sugar 1/2c splenda. I also put raisins, almonds and coconut in the shells. Much to my surprise these turned out great. And I used real butter so they have a great buttery taste. thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Freya

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 17, 2006

I took out the raisins and they were so yummy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jamie278ca

	Home Town: Calgary, Alberta, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 23, 2005

Excellent recipe! I used dark raisins and demura brown sugar(dark). The second time I made these I made pie pastry(2 crust recipe) and cut 5.5 inch round to fill 20 full size muffin tins. The butter tart batter fit all 20 perfectly! Thank you sooo much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SWEETRHAPSODY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 22, 2005

Very simple, but good. Dropped the raisins in first...quick little recipe with very good results.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TWINWILLOWS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 31, 2004

These were good but not the best I've ever had (or made). I've lost my old recipe and this one looked similar. It's almost as good but not quite. Next time, I think I'd use either pecans or raisings but not both. And I had to cook these for 15-20 minutes longer than the recipe indicated.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Karin

	Cooking Level: Intermediate Home Town: Pitt Meadows, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 25, 2004

Easy and quick! Will definitely make these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CALLMEMOM

	Cooking Level: Intermediate Home Town: Halifax, Nova Scotia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 20, 2004

Firt time making butter tarts and WOW how easy and good they are ...my gang gobbled them up.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TJCQ23


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 22, 2004

This is the first time I've made butter tarts. I am pleasantly surprised how well they look and taste. Also, their simplicity is a bonus. Thank you so much. I will certainly make them again for my family and friends to enjoy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BAKER4U


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 10, 2004

I have been using a recipe given to me by a professional baker for over 20 years. This one is the only recipe to beat mine. Thanks so much.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JENNIE4


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 4, 2004

Oh My! This has to be the best butter tart recipe I have ever tried! A real treat! Thank you so much for sharing this with us! Kris Maksymiw Ontario, Canada

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KRISRAY

Butter Tarts

Reviewer:

Teresa

Reviewer:

lovetobake

Reviewer:

Missslg

Reviewer:

Lynne

Reviewer:

mommyselena

Reviewer:

Linda Mc

Reviewer:

MamaB

Reviewer:

CHRISTINA KANDIL

Reviewer:

dier1978

Reviewer:

Freya

Reviewer:

jamie278ca

Reviewer:

SWEETRHAPSODY

Reviewer:

TWINWILLOWS

Reviewer:

Karin

Reviewer:

CALLMEMOM

Reviewer:

TJCQ23

Reviewer:

BAKER4U

Reviewer:

JENNIE4

Reviewer:

KRISRAY

User Name	Password

Remember me? Forgot password?