Butter Tarts Recipe
Add a photo
1 of 3 Photos

Butter Tarts

By: Barbara  
"Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good."

Rating: This weblink has been rated 38 times with an average star rating of 4.7 Read Reviews (31)

Rate/Review | 764 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 1/2 cup butter
  • 2 cups raisins
  • 2 tablespoons heavy cream
  • 1 cup chopped walnuts
  • 30 (2 inch) unbaked tart shells

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
  3. Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 577 | Total Fat: 25.2g | Cholesterol: 60mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by MICHELEMCKIM 
These are the best butter tarts I have ever eatten. My whole family loved them they will be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by JENNIE4 
I have been using a recipe given to me by a professional baker for over 20 years. This one is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by JESSYMESSY 
AWESOME!!!!!!I used all NUTS instead of Raisins -- 1/2 cup walnuts and 1 1/4 CUP of PECANS.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by KRISRAY 
Oh My! This has to be the best butter tart recipe I have ever tried! A real treat! Thank you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Linda Mc 
Excellent recipe but watch your time. It is easy to over bake these tarts. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by Freya 
I was making tarts tonight and found out that I was missing corn syrup so I went in search of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by SHANS 
i have always liked butter tarts but this was the first time i have made them myself.i thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by Rachel W. 
This is a very good recipe and I have been using it for a while. The only thing I changed was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by Karin 
These were good but not the best I've ever had (or made). I've lost my old recipe and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by CHRISTINA KANDIL 
Very nice recipe. I only used sultanas and pecans and the individual tarts were lovely and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?