Butter Tart Shortbread Bars Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Butter Tart Shortbread Bars

Recipe by  

"Butter tart filling over a shortbread crust. Yum!"

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Ingredients Edit and Save

Original recipe makes 1 9-inch square pan Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr 40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.
  3. Bake in the preheated oven until lightly golden, about 14 minutes. Remove to cool 10 for minutes, leaving oven on.
  4. Beat eggs, brown sugar, 3 tablespoons melted butter, and vanilla extract together in a bowl. Sprinkle raisins over cooled crust; pour egg mixture over raisins.
  5. Bake in the preheated oven until top springs back when touched, about 30 minutes. Cool completely before cutting into bars.
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Footnotes

  • Cook's Note:
  • If dough seems too dry, stir in 1 to 2 tablespoons softened butter.
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Nutrition

  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 31 g
  • 10%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 137 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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