Reviewed: Feb. 16, 2005

Wow! my grandama loved them. this was her first muffin ever and she eat 6 of them. this will be one of the resipes in the house thst are going to be used more often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANGELCOOKIES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2004

I'm not a huge fan of butter tarts, but tried these out on my family - and thought they were quite good! Wonderfully moist and delicious, and better than butter tarts, in my opinion. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RachelBC

Living In: Prince George, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2004

These were delicious and very filling, a meal all in themselves. Highly recommended!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ASHLYNNS MOMMY

Cooking Level: Expert

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2004

These are super! They are very filling. I've lost count how many times I've made these. Thought it was time to review! I used a little over 3/4 cup sugar. I do bake them for at least 25 min at 350 degrees instead of 15 to 17 at 375 degrees and they have always turned out perfect. Great warm or cool!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

YUMMYBAKIN

Home Town: West Helena, Arkansas, USA

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2004

I really enjoyed these muffins - they are very dense and full of raisins - not a light fluffy muffin. Great with a cup of tea. Mmm...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ewa Lamb

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Clarksville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2004

Extremly flavorful...and don;t ferget the syrop! I altered these for my diabetic husband by substituting the 3/4 cup sugar with 1/2 cup Splenda and used ED Smith Sugar Free Maple Syrop.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHAUNAM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2004

A real keeper! My husband went wild for these muffins. We had fresh strawberrys left over so I relplaced the rasins for the stawberrys. He had me make a second batch to bring into his buddies at work. I'll be holding onto this one for a while! Thanks Joanne!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LISALIV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2004

I love these muffin so much. I've made them tons and passed on the recipe to others and now they love them ... and so on ... and so on ... soon everyone will be loving them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Vinnie B

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2004

Wow! These muffins were so moist and delicous! I made these for my siblings and they loved them. Very easy and quick to make...this recipe is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Love4Baking

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2003

I know I have written review for this recipe before, but since then I have made at least three more batches & I found that the longer you leave these in the oven, the more flavorful & less eggy they before (I left them in the oven for 30 min once by accident, & they actually turned out very well). Now I tend to bake them for at least 25 min instead of 15 to 17.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

COASTALSUM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2003

These muffins are delicious!! My bf said it's the best muffin he ever had and i totally agree with him! They smell heavenly when they're in the oven! May decrease the amount of maple syrup nxt time though since both of us don't have e sweet tooth. Overall,these are excellent. Strongly recommend it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ICE_RAIN03

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2002

I liked the custardy insides of these. They are an interesting change from regular muffins.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JAWANDMEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2002

really very good and serviceable muffins; my little kid says he thinks they could be better without any nuts... they also keep well, if you manage to keep them at all, that is...

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2002

My husband takes these in his lunch and when he heats them up in the microwave, everyone wants one! He loves them. They're very moist and I make them often.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

TRISHLEBEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2002

These were really yummy, easy to make, and held their moisture the next day. I would make them again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MMURKA

Cooking Level: Intermediate

Home Town: Scottville, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2002

This is the next best thing to butter tarts! They are moist and yummy and easy to make! They were a huge hit at home and work!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

DEANIEBEES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2001

Absolutely delicious - I'll definately make them again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

REITD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2001

Shorter time prep than I had expected. I was expecting a heavier muffin, but in fact, it was very light and extremely moist. Delicious. Provided the kids like nuts, it would be a hit with them too! Great with coffee!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LYNNIEM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2001

These muffins were okay. Interesting flavour. Didn't think they really tasted like butter tarts. They didn't all get eaten which is unusual in our house. They were a bit dry. May have been better if I had cooked them a minute or so less.

Was this review helpful? [ YES ]
6 users found this review helpful