I love butter tarts, but not these. I found no resemblance between these muffins and butter tarts. I thought I had done it wrong the first time as the batter is as thick as cookie batter and I threw it out and started over, after getting the same result twice I come to the conclusion that it was meant to be that way. They seem to cook very fast on the top tho, so keep an eye on them, we have a gas oven so things do tend to bake faster in gas. I will stick to proper butter tarts and give this recipe a miss.
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