The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 23, 2012
Loved these! I would not call them butter tart muffins, but they are delicious - taste a little like raisin bread french toast. I forgot the nuts and it needed the extra crunch. Be careful heating the raisin mixture and not let the eggs congeal. Enjoy!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 4, 2011
Loved it...& even better (5 stars) when I substituted chopped dates for the raisins...made the muffins moister & melt in the mouth good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 16, 2011
I've only made this recipe once, but it was really wonderful. It was I hoped it might be, but just a little drier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 27, 2011
Excellent! I also like to add in some coconut for a little extra fun and texture, the whole family loves these!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Apr. 16, 2011
We enjoyed these muffins so much, that I made a double batch the next day. I subbed pecans for the walnuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 23, 2011
This is a very yummy and moist muffin. I have made them for bakesales, family, friends, staff at the office and they all ask for the recipe. Followed recipe to the "T" and it is perfect! Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 30, 2010
They came out tasting fantastic, dispite the fact that I screwed them up a little bit. Distracted by my mother who came over to chat, I accidently added the baking soda into the rasin mix on the stove. Oops! Then, when mixing the batter, it became a very strange texture I could only describe as gluey, with little white chunks in it. I'm not sure if that's how it's suppose to be or not, but as I said, they taste pretty darn good. My grand-mother loves them (she is a buttertart fanatic!) so I will definitely make these again.
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 6, 2010
My family is addicted to these muffins, if I don't make them once a week they complain. Excellent dessert muffins. I do use 1 c. regular flour and the rest cake flour, and I double the recipie every time I make it. Thanks for the great recipie!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Cloverdale, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 16, 2010
I had never heard of a Butter Tart before trying this recipe. However, after trying these little bites of heaven, I feel I may need to look into Butter Tarts. The unique preperation for these muffins make them a nice change from your run-of-the-mill blueberry variety. Some reviewers noted that the maple flavor wasn't strong...I used pure maple syrup and it really takes these muffins to the next level! I took these into work and they were gone in no time. I will definitely make these again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 17, 2009
Wonderful muffin - ravished by my children and husband. I did make a mistake and put the maple syrup into the batter before baking. I realised the error and added more syrup to the tops when done. I think it gave it a bit more of a maply flavour than otherwise and it still turned out great.
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