The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 14, 2009
These muffins were just what I was looking for! I replaced the walnuts with chopped pecans. Awesome recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 26, 2009
This might well be the best muffin I have ever eaten. So simple and so delicious. I didnt have the corn syrup but it didnt seem to hurt them at all. Simple, moist, sweet and full of raisin and walnut goodness, what more can you ask for. I will definately make these again and again. Not sure if I want to share the recipes with friends and family because its one worth keeping secret to wow them at social functions...LOL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 26, 2009
Delicious Muffins! Made recipe pretty much as directed, except I added a tbsp of rum extract. YUM! They turned out quite dense and not too sweet at all. Next time I think I will add a few tbsp of maple syrup for more flavour. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 23, 2008
I love them. I didn't have any raisins, but other then that I followed the recipe exactly. I used a bigger muffin pan and scaled the recipe to 16, it was just the right amount for 12 bigger muffins. Will be making them again. Might try adding butterscotch chips.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
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Reviewed: Apr. 5, 2007
I added rum extract with the vanilla and sprinkled pecans only on the tops of muffins; didn't add raisins. Not that sweet, but they're fair, with more of a cakey texture. Corn syrup on the tops is a must!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 22, 2006
I forgot to add the syrup when I made these and they still came out moist and delish! Thank you for a wonderful recipe.
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Carlsbad, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 30, 2006
Very tasty and easy! They really do taste like butter tarts and they work fine without the nuts or raisins. You don't need nearly that much corn syrup on the top.
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Cooking Level: Intermediate

Home Town: Bar Harbor, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 19, 2004
Brought these to work where they were a big hit - you need to have a sweet tooth for these though! I found them a bit too sweet
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: May 2, 2004
it was okay, too many raisins everywhere and the corn styrup just ran off the top of the muffins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 1, 2003
These muffins are delicious. What a nice change from the run of the day muffins. I made them in my mini muffin pans and they turned out great, they went in a flash so now I'm being asked when I'm going to make more. Thanks Helena.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 10, 2003
the review i submitted was not for this recipe! i have not tried this recipe yet so ignore the review about the trouble with the topping! sorry!
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Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 6, 2002
These were very tasty. I would have given it a higher rating but I don't even like raisins:) They DO taste like buttertarts. Next time I will do half raisins and half pecans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 9, 2002
very good muffins served warm, but still serviceable at room temperature on an everyday breakfast table. I put macadamia nuts instead of walnuts, and it turned out all right: I think they even would be OK without bothering with nuts at all.
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 24, 2002
These muffins are fabulous! My whole family loved them and they have become part of my regular muffin baking. Very easy and yes they really so taste like butter tarts. I have made them with and without the nuts. Try them, you won't be disappointed.
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Cooking Level: Intermediate

Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 10, 2001
Yum!!!!!!!
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Home Town: Edson, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 7, 2001
I accidentally rated this recipe, when it was the one at http://breadrecipe.com/AZ/ButterTartMuffins.asp that I actually tried. They are identical.
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Cooking Level: Expert

Home Town: Belleville, Ontario, Canada
Living In: Saint Augustine, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 7, 2000
A very good recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 28, 2000
I PUT IN A REVIEW EARLIER TODAY THEN TOOK THE MUFFINS TO A CHURCH MEETING AND THEY RECEIVED RAVE REVIEWS. REQUESTS FOR A REPEAT AND WOULD I GIVE THE RECIPE TO ONE GAL. I WOULD CALL THAT A GREAT SUCCESS. THANKS HELENA I UNDER-RATED THEM EARLIER SO PLEASE ACCEPT THIS REVISED REVIEW
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