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Reviewed: Jun. 23, 2008

I love them. I didn't have any raisins, but other then that I followed the recipe exactly. I used a bigger muffin pan and scaled the recipe to 16, it was just the right amount for 12 bigger muffins. Will be making them again. Might try adding butterscotch chips.

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Reviewer:

Mon

	Cooking Level: Intermediate
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Reviewed: Apr. 5, 2007

I added rum extract with the vanilla and sprinkled pecans only on the tops of muffins; didn't add raisins. Not that sweet, but they're fair, with more of a cakey texture. Corn syrup on the tops is a must!

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kleerae

	Cooking Level: Professional
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Reviewed: Nov. 22, 2006

I forgot to add the syrup when I made these and they still came out moist and delish! Thank you for a wonderful recipe.

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Melissa H

	Cooking Level: Expert Home Town: Wichita, Kansas, USA Living In: Carlsbad, New Mexico, USA
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Reviewed: Jan. 30, 2006

Very tasty and easy! They really do taste like butter tarts and they work fine without the nuts or raisins. You don't need nearly that much corn syrup on the top.

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Reviewer:

SWINGCRAZED

	Cooking Level: Intermediate Home Town: Bar Harbor, Maine, USA Living In: Springfield, Massachusetts, USA
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Reviewed: Dec. 19, 2004

Brought these to work where they were a big hit - you need to have a sweet tooth for these though! I found them a bit too sweet

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Akubra17


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Reviewed: May 2, 2004

it was okay, too many raisins everywhere and the corn styrup just ran off the top of the muffins.

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KAPUANANI468


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Reviewed: Dec. 11, 2003

These muffins are delicious. What a nice change from the run of the day muffins. I made them in my mini muffin pans and they turned out great, they went in a flash so now I'm being asked when I'm going to make more. Thanks Helena.

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MISTY 179


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Reviewed: Sep. 23, 2003

These muffins are fabulous! My whole family loved them and they have become part of my regular muffin baking. Very easy and yes they really so taste like butter tarts. I have made them with and without the nuts. Try them, you won't be disappointed.

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Megmakes3

	Cooking Level: Intermediate Living In: Kitchener, Ontario, Canada
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Reviewed: Feb. 10, 2003

the review i submitted was not for this recipe! i have not tried this recipe yet so ignore the review about the trouble with the topping! sorry!

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CINDY3539

	Cooking Level: Beginning Home Town: Hinckley, Ohio, USA Living In: Holiday, Florida, USA
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Reviewed: Oct. 9, 2002

very good muffins served warm, but still serviceable at room temperature on an everyday breakfast table. I put macadamia nuts instead of walnuts, and it turned out all right: I think they even would be OK without bothering with nuts at all.

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ANNAMA

	Cooking Level: Expert Home Town: Como, Lombardia, Italy Living In: Milan, Lombardia, Italy
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Reviewed: Oct. 7, 2002

These were very tasty. I would have given it a higher rating but I don't even like raisins:) They DO taste like buttertarts. Next time I will do half raisins and half pecans.

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CAROLINED


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Reviewed: Aug. 31, 2002

I PUT IN A REVIEW EARLIER TODAY THEN TOOK THE MUFFINS TO A CHURCH MEETING AND THEY RECEIVED RAVE REVIEWS. REQUESTS FOR A REPEAT AND WOULD I GIVE THE RECIPE TO ONE GAL. I WOULD CALL THAT A GREAT SUCCESS. THANKS HELENA I UNDER-RATED THEM EARLIER SO PLEASE ACCEPT THIS REVISED REVIEW

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TOMANDGWEN


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Reviewed: Aug. 29, 2002

Yum!!!!!!!

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WingedEmotion

	Home Town: Edson, Alberta, Canada
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Reviewed: Aug. 29, 2002

I accidentally rated this recipe, when it was the one at http://breadrecipe.com/AZ/ButterTartMuffins.asp that I actually tried. They are identical.

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Florida Gal

	Cooking Level: Expert Home Town: Belleville, Ontario, Canada Living In: Saint Augustine, Florida, USA
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Reviewed: Aug. 29, 2002

A very good recipe

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Reviewer:

WATVEW


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