Butter Tart Muffins Recipe
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Butter Tart Muffins

By: HELEJEAN  
"Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations."

Rating: This weblink has been rated 21 times with an average star rating of 4.5 Read Reviews (18)

Rate/Review | 668 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 1/2 cups raisins
  • 3/4 cup white sugar
  • 1/2 cup butter, cut into pieces
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • salt to taste
  • 1/2 cup chopped walnuts
  • 1/4 cup corn syrup

Directions

  1. Place raisins, sugar, butter, slightly beaten eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently, until mixture is hot, slightly thickened, and just beginning to bubble. Cool slightly, uncovered, in the refrigerator.
  2. Stir flour with baking powder, baking soda, and salt in a large mixing bowl. Make a well in centre, and pour in warm raisin mixture; stir just until combined. Stir in nuts until evenly mixed. Spoon batter into greased muffin cups.
  3. Bake in center of oven at 350 degrees F (190 degrees C) until golden, about 15 to 17 minutes. Remove from oven, and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in pan for 10 minutes, then remove to a rack. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 12.2g | Cholesterol: 57mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by SWINGCRAZED 
Very tasty and easy! They really do taste like butter tarts and they work fine without the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by Megmakes3 
These muffins are fabulous! My whole family loved them and they have become part of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Melissa H 
I forgot to add the syrup when I made these and they still came out moist and delish! Thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2002 by ANNAMA 
very good muffins served warm, but still serviceable at room temperature on an everyday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2002 by TOMANDGWEN 
I PUT IN A REVIEW EARLIER TODAY THEN TOOK THE MUFFINS TO A CHURCH MEETING AND THEY RECEIVED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Tina & Rob V 
This might well be the best muffin I have ever eaten. So simple and so delicious. I didnt have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Mon 
I love them. I didn't have any raisins, but other then that I followed the recipe exactly. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2004 by KAPUANANI468 
it was okay, too many raisins everywhere and the corn styrup just ran off the top of the muffins. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by MISTY 179 
These muffins are delicious. What a nice change from the run of the day muffins. I made them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Mandy1459 
These muffins were just what I was looking for! I replaced the walnuts with chopped pecans.... MORE

 
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