This is very tasty as long as you use broth, not water. I also added garlic and other spices. We don't have half and half in Canada so I added cream of celery soup instead. I also added celery to the veggies. First time "noodle" makers spooning the very thick dough into the soup will want to go tiny. The dough dumplings get much bigger when they cook. I wouldn't double the flour and eggs until you're sure that's the part your family likes best. I think this is a recipe you can experiment with, even the first time out, and be pleased with the results.
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This is very tasty as long as you use broth, not water. I also added garlic and other spices....