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Reviewed: May 25, 2006

I added way more butter as it is called butter soup. I was shown this receipe by my mother in law. I rolled out the dough and made noodles. Like it way better this way.

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jamri


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Reviewed: Oct. 10, 2005

A wonderful recipe. Very easy, filling, and great for winter. What I really love about this is it's very inexpensive to make. You can doll it up all you like, but the fact of the matter is, it's a classic as is. Thank you. Will make it over and over again.

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HOOKEDONJESUS

	Living In: New Bern, North Carolina, USA
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Reviewed: Jan. 17, 2005

my family didnt really care for this recipie. it didnt have hardly any flavor. sorry.

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MAMABEARCAT


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Reviewed: Jan. 14, 2005

my grandma used to make this for me all the time! this is a great recipe!

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SUDDENLYSUE


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Reviewed: Sep. 23, 2004

It was all right, not my favorite, though. I wasn't a huge fan of the noodles. I actually messed up and burned it a little, too, so that's my fault (but be careful, you can burn the potatoes easily!) Stir, stir, stir. ;)

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cipher

	Cooking Level: Expert Home Town: Lisbon, Connecticut, USA Living In: Groton, Connecticut, USA
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Reviewed: Apr. 23, 2003

Very bland. My soup was extremely thick and tasteless. I added bacon bits, cheese, and gobs of salt. better.

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COLCLC


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Reviewed: Jan. 16, 2003

A nice comfort food with a lot of room for expansion. My husband loved this as it is just the type of recipe he enjoys, simple & filling. I also doubled the spaetzle.

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Sioranth


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Reviewed: Jan. 8, 2003

not very tasty. dumplings were tough and dry. will not make again.

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SPARKEYANGEL07


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Reviewed: Nov. 1, 2002

this was easy to make, a little bland so we added some spices to it. Then it was really good!!!

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ANGELISH

	Living In: Calgary, Alberta, Canada
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Reviewed: Oct. 31, 2002

I love this soup. Crumble bacon on each serving for added flavor.

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M PROULX


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Reviewed: Oct. 31, 2002

This is good budget meal especially in these times of lay-offs. I added 4 chicken bouillon cubes. I also used only 4 potatoes but doubled noodle dough 'cuz we love them! Need to cook soup 5-6 minutes more once add noodles. Note: these are actually spaetzle, not noodles.

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KARK


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Reviewed: Aug. 29, 2002

Overall I thought that the soup had no taste and was not really appealing. I put it through the blender and added a few spices and herbs in order to make it more interesting.

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PEPELOVE


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Reviewed: Aug. 29, 2002

this recipie is soo fun and exiting to make.

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Reviewer:

SMALLCHEF12


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Reviewed: Aug. 29, 2002

Like any potatoe soup you need enough salt to give good flavor. My kids ( toddlers) loved it - none of that green or orange stuff to be suspicious about. Nice to make something that didn't require a trip to the store. Thanks Maude

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EATFLIES


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Reviewed: Aug. 29, 2002

Excellent, one of our regular soups but we make 2 modifications. Instead of water we use broth of some kind, generally vegetable broth (canned or from veggie broth powder), but also excellent with chicken broth. Second modification, we love the drop noodles (dumplings) we double or triple them.

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Reviewer:

souliere


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