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Photo of: Butter Bean Soup

Butter Bean Soup

Submitted by: jewels 
Butter beans and ham are simmered with potato and onion in this creamy soup. I was having a difficult time finding a recipe for my favorite bean - the butter bean- so I did some experimenting of my own and came up with this quick, delicious recipe using many ingredients I normally have available in my kitchen! 
Photo of: Peanut Butter Vegetable Chicken Soup

Peanut Butter Vegetable Chicken Soup

Submitted by: annie nordmark 
The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted. 
Photo of: Rub Noodle Potato Soup

Rub Noodle Potato Soup

Submitted by: SALLYJUN 
Potatoes, onion and celery salt are set to boil while egg noodle dough is prepared. Small lumps of noodle dough are dropped into the boiling potato and onion soup and allowed to simmer for 20 minutes. 
Photo of: Soup La Angelena

Soup La Angelena

Submitted by: William Anatooskin 
This is a vegetarian soup containing barley, rice, and potatoes in a broth filled with a wide variety of fresh garden vegetables ranging from onions and carrots to green beans, petite peas, and broccoli florets. 
Photo of: Spicy Potato Soup I

Spicy Potato Soup I

Submitted by: Felicia Martinez 
In this simple vegetarian soup, fried potatoes are simmered in a broth with paprika, chopped red bell peppers and Serrano chilies. 
Photo of: Lentil Soup I

Lentil Soup I

Submitted by: William Anatooskin 
Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base. 
Photo of: Potato Soup X

Potato Soup X

Submitted by: Wendy 
Here's an easy, thick potato soup. Potatoes are boiled with celery and onion and then reduced to a rich, creamy texture. I use one per cent milk, but any milk should work fine. 
Photo of: Baked Potato Soup IV

Baked Potato Soup IV

Submitted by: NANCYMC 
This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit. 
Photo of: Dumpling Soup

Dumpling Soup

Submitted by: KB COUNTRYGIRL 
Home Town: Thunder Bay, Ontario, Canada
A simple soup made with potatoes, bacon and onion with home made dumplings. My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the table. Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal. 
Photo of: Potato Soup Italian Style

Potato Soup Italian Style

Submitted by: ELEANOR1052 
A simple recipe with potatoes, onions and poached eggs. 
 
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