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Butter Soup

By: Sharon  
"My oma used to make this soup when they first came to Canada and had no money--it's been passed down to me, and it's a favourite of everyone I've made it for!"

Rating: This weblink has been rated 16 times with an average star rating of 3.8 Read Reviews (15)

Rate/Review | 450 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 cups water
  • 6 potatoes, cubed
  • 1 yellow onion
  • 1 tablespoon butter
  • 1 bay leaf
  • 2 teaspoons dried parsley
  • salt to taste
  • ground black pepper to taste
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup half-and-half cream

Directions

  1. Quarter the onion and separate the layers.
  2. Boil 8 cups water with the potato, onion, butter, bay leaf, parsley, and salt and pepper to taste.
  3. When the potatoes are done, mix the flour, eggs, and about 1 teaspoon salt in a separate bowl. Add water until it is a thick dough.
  4. Spoon or cut noodles into soup--I tilt the bowl over the soup and use a butter knife to cut strips as it pours.
  5. After noodles are fluffy, pour in the cream. Heat and serve. This soup is even better the next day!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 479 | Total Fat: 9.2g | Cholesterol: 125mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by SPARKEYANGEL07 
not very tasty. dumplings were tough and dry. will not make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by KARK 
This is good budget meal especially in these times of lay-offs. I added 4 chicken bouillon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by souliere 
Excellent, one of our regular soups but we make 2 modifications. Instead of water we use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2003 by Sioranth 
A nice comfort food with a lot of room for expansion. My husband loved this as it is just the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by M PROULX 
I love this soup. Crumble bacon on each serving for added flavor. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PEPELOVE 
Overall I thought that the soup had no taste and was not really appealing. I put it through... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SMALLCHEF12 
this recipie is soo fun and exiting to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by EATFLIES 
Like any potatoe soup you need enough salt to give good flavor. My kids ( toddlers) loved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by jamri 
I added way more butter as it is called butter soup. I was shown this receipe by my mother in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by HOOKEDONJESUS 
A wonderful recipe. Very easy, filling, and great for winter. What I really love about this... MORE

 
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