Reviewed: Mar. 18, 2012

Very good. Omitted orange zest. Will make again.

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Reviewer:

Melisagal

Cooking Level: Expert

Home Town: Mount Vernon, Washington, USA

Living In: Salem, Oregon, USA

Reviewed: Feb. 20, 2012

Pleasantly easy with a very buttery flavor. Didn't have an orange on hand so I added a splash of OJ instead (something my grandmother used to do with her butter cookies) and they came out delightful. Great reason for me to take out that cookie press that I haven't used in years. Dusted them with white crystal sugar for an added texture.

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Reviewer:

Paras

Cooking Level: Expert

Reviewed: Jan. 24, 2012

One of THE BEST cookies EVER. I made some with the press and a batch as thumbprints too. I tried raspberry preserves and apricot preserves. They were ALL so delicate and YUMMY

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Reviewer:

DianeGNJ

Reviewed: Jan. 13, 2012

oh my goodness, these biscuits are really amazing. I didn't have a cookie press but I took another viewers advice and rolled the dough in coconut and they turned out so incredible. Thanks for sharing this recipe.

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Reviewer:

Joanne

Reviewed: Jan. 7, 2012

A simple and quick recipe. I fridged it as directed and it wouldn't come out of my cookie press (too hard) so I had to bring it back to room temp. My cookie press is plastic...maybe that's why.

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Reviewer:

jennipupu

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 6, 2012

Melt in your mouth yummy! It works very well with our cookie press. Thank you Linda for the great recipe.

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2 users found this review helpful

Reviewer:

sahmof2

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

Reviewed: Jan. 1, 2012

My husband simply calls them addicting. Can't just have one!

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Reviewer:

ejpnyc

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: Dec. 29, 2011

this recipe was very good! Thank you for the recipe, I used my cookie press!!

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Reviewer:

nellyevans17

Reviewed: Dec. 27, 2011

SO much better than the recipe that came with my cookie press. They are still yummy the next day and maybe even better. I have been looking for a recipe that would produce cookies that tasted like the ones a former neighbor gave us. I followed this recipe to the letter. It makes a very flavorful cookie but the flavors are not overpowering, just delicious! Not your plain butter cookie!

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Reviewer:

coolmom100

Reviewed: Dec. 26, 2011

The best spritz cookie I've ever tasted. The cream cheese and orange give it such an awesome zingy flavor. I like them best a little more done so they have a little crunch on the outside and they are still soft on the inside.

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3 users found this review helpful