The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 23, 2006
I didn't include the orange zest and loved how these cookies tasted. They worked great with my cookie press and turned out soft (which is very important to my husband). Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 14, 2006
Just made these and they came out great! this was our first time using a cookie press and the kids were so excited. They gave the cookies 2 thumbs up! Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 13, 2006
OMG I just made these and they are FANTASTIC!!!!! I'm giving them at least 7 stars, I used the full tsp. of vanilla and 1 tsp. of almond extract. I also had to add an additional 1/2 c. flour. Hope there are some left when my family gets home.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 12, 2006
I don't think they tasted very good, not sweet enough, boring taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 12, 2006
Not too bad! I had a hardtime using my cookie press for these, however - the dough was a little too crumbly. I added a little bit of orange extract to lighten it up and just went with rolled cookies instead of shapes. They got rave reviews at a work function!
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Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 10, 2006
I had a hard time with the dough being too soft for the cookie press. And don't go anywhere near 12 minutes if you are using a dark cookie sheet! I was finally able to achieve a non-brown cookie at 325F for 8 minutes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 10, 2006
I enjoyed the flavor the orange zest and cream cheese gave the cookie, but I found the cookies to be a bit hard and crunchier than I would like. I even tried adjusting the baking time to make sure I wasn't over baking. They were superb directly out of the oven, but once they were cooled, they were a bit hard.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 9, 2006
Excellent, easy cookie. I omitted the orange (didn't have any) and added green food coloring to make my trees green. I sprinkled the unbaked cookies with colored sugar. It added a nice touch! Will be making more of these tomorrow, possibly will drizzle icing on them prior to adding the colored sugar to dress them up more, but these are great and worked so well in my cookie press! THANKS!
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Cooking Level: Expert

Home Town: Falls Church, Virginia, USA
Living In: Riverton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 9, 2006
This is a very good recipe. The "press-ability" and "stick-ability" is great at room temp. I followed the recipe exactly except for substituting 1/2 t almond extract for the orange zest. I'm just not that crazy about orange stuff. Lemon, I'm sure, would be fantastic, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 6, 2006
Very delicious. I followed the recipe exactly and the cookies came out perfect! I love playing w my cookie press, definitely worth getting one!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 1, 2006
A winner on all counts, easy to make, worked great in the Pampered Chef cookie press, great taste and texture. Definitely better than a plain spritz!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 26, 2006
These cookies were perfect to use in a cookie press. I decided to omit the orange zest, but the cinnamon was a nice, suttle flavor. Also, the cream cheese gave it that extra "zing." I cooked them for 13 min. This is a perfect, holiday recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 5, 2006
Deeelicious! Such a wonderfully flavorful cookie. This was my first time with a cookie press and the dough was super easy to work with. Will definitely make over and over again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 3, 2006
These were pretty easy to make. They didn't stick to the inside of the cookie press barrel, like most doughs I have tried. I didn't have any orange zest on hand, so I used lemon zest instead. Turned out good regardless. They do not have a bland flavor like many spritz-type cookies. My husband liked them too. :) Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 29, 2006
These cookies turned out so beautifully and tasted great. They are the perfect spritz recipe for my trusty pampered chef cookie press (the absolute best cookie press ever!) Thanks for a great recipe.
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Cooking Level: Professional

Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 27, 2006
I had rated this 3 stars before when I first made it because the dough was too sticky for my press, but I just made them again and the dough was the perfect consistency. I think the difference was that I used the full fat cream cheese instead of the 1/3 less fat stuff. The flavor was good. My kids liked it.
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Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 3, 2006
I made several batches of these cookies for events and they turned out very well. They were so easy to make. They went fast at the bake sales that I took them to.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 27, 2006
I wish that knew how you folks got this sticky dough to work in the cookie press. I had to keep putting the dough in the fridge and the cookie press in the freezer so that it would actually make cookies. Sometimes the dough was so soft it would just come out in blobs. Other times, the cookies were lovely. And, no, it wasn't my cookie press. It worked beautifully with all the other recipes I tried. Be that as it may, the cookies taste wonderful. The orange flavor is so refreshing. I even put orange food coloring in mine and topped them with chopped pecans. Yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 24, 2006
Fabulous. Makes a lot. Much better than the regular Spritz recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 24, 2006
these are the best cookies i have made. great recipe!
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