The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 20, 2008
It was my first time using my cookie press,I did have to increase the flour because they were too sticky for my cookie press. My 3 yr. old son kept eating them on me, and he doesn't like cookies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by PATTEG

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 29, 2007
This is the first recipe I've used with a cookie press, and they're perfect! I omitted the orange zest and didn't miss it. Make sure that the bottoms are golden brown as the recipe directs--it really enhances the buttery flavor. They taste undercooked otherwise! I baked some with chocolate chips in the centers and liked the combo.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Palm Desert, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 28, 2007
For those who had problems with the cookies not coming out, I think the type of cookie press you use makes a big difference. I tried this recipe with two different models of the W----- cookie press and had trouble every so often and had to re-do some in every batch. I decided to invest in a K--- R---- cookie press and did not have any problems this year. It went so fast and I finished making the cookies in record time. =)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 26, 2007
I made this with only 2 substitutions. I used lemon zest and almond flavoring instead of vanilla. Even after refrigerating it was sticky. The cookie itself was chewy in the center and crisp around the edges. With cold milk they tasted really awsome. I rolled them into balls and pressed into sugar then flattened them on the cookie sheet. When I tasted them by themselves they had a weird after taste. Not sure what it was. Not sure if I will try this again. Maybe it was the substitutions that made it off. Anyways I give them 4 stars. My Husbnd loved them...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DAWNSCOTT

Cooking Level: Intermediate

Home Town: Xenia, Ohio, USA
Living In: Lebanon, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 25, 2007
I'd never made a spritz cookie before, and this was a great first try! I actually made it during a dinner party in about 10 minutes. Extremely easy and tasty, even after I "veganized" it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 23, 2007
This made wonderful batter, I couldn't stop eating it raw! It only worked well with a couple of my cookie press plates, but I got some nice looking trees, and they keep well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by craftytammie

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Richmond, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 23, 2007
Very good cookie recipe. Something different to make for christmas. Doubled the cinnamon and orange zest for a little extra flavor. Kids love them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 22, 2007
What a surprise and delightful little cookie. Flavor is the best I've EVER had. This one's a keeper
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 20, 2007
My family loved these!!! They thought they were the best ever...and so did I! Will be making these for every holiday! YUM!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Salamanca, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 19, 2007
Very good. My hubby doesn't like citrus flavor so I used- more cinnamon, fresh nutmeg and the vanilla. Everything else was right on. I will make these again next year. Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jacqueline

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 18, 2007
I made these cookies two days in a row because they were so good. Both times I substitued butter with butter flavored shortening. The dough was too dry for me to use in my press, so the first time I used about 1/2 cup milk and the second time I used 3 oz. more of cream cheese. It came out great each time. I had a neighbor stop by and ask what I was making because they smelled so good. I gave her some of the cookies and she couldn't believe they weren't store bought they were so delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 16, 2007
Yummy & fun. I was given my great-grandmother's cookie press and it was nice to bake such a yummy cookie using it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 15, 2007
These are the best butter cookies I have ever had!!! I added 8 oz cream cheese, then followed the rest of the recipe. They came out beautifully in my press (1st time user)! I can't wait to make these part of my holiday tradition!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 15, 2007
These are very good and worked great in my press. I used orange extract instead of zest and increased the cinnamon. I got about 4 dozen cookies.. next time I'll double the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 12, 2007
This recipe is the best I have ever had... I changed the orange zest to almond extract and they were excellent! I would recommend this to anyone!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 10, 2007
5 with modifications. Per other user suggestions, I doubled the cinnamon, used 1/2 tsp vanilla extract + 1/2 tsp orange extract and the zest of one medium orange. I couldn't believe how buttery the cookie tastes with the orange in it!! Btw, don't chill this before using it in the cookie press (it won't work well - ask me how I know). Love this recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by elusivek

Cooking Level: Intermediate

Living In: Goffstown, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 10, 2007
I liked the texture in these but I'm not sure I liked the cinnamon. I think i will stick to my usual spritz cookie recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 10, 2007
This recipe is the best I've made using a cookie press. I've made other recipes that the cookie tasted bland. This has a good flavor. I did add the 8 oz. of cream cheese instead of the 3 oz. I did not add the orange zest (personal preference). I made one dozen with a very small dallop of jam in the center and they were wonderful. My kids loved them. This recipe made 7 dozen small cookies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Montclair, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 9, 2007
These were very good but I do prefer the taste of the more buttery traditonal spritz. the flavor of the oranje zest came out alot and did give it a good taste. I did add 8 ounces of cream cheese like the other reviewes did and that seemed to work great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KFELSMAN

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 7, 2007
TRY THESE! These cookies are really versatile! Like others, I added 8oz of cream cheese and it tasted great. Worked very well in the cookie press and everyone raved about them! I've made them in every possible way : cookie press, jam thumbprints, rolled in coconut, food coloring added. Thanks so much for this recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 208) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?