The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 13, 2009
Very good! I added extra cinnamon because that is how I like them!
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Cooking Level: Expert

Home Town: Vermillion, South Dakota, USA
Living In: Bartlett, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 8, 2009
Very good, will make it again sometime.
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Photo by Cassondra

Cooking Level: Expert

Home Town: Mountain Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by PETZDELIGHT
Reviewed: Oct. 5, 2009
My daughter won first place in the County Fair AND Best of Show with these cookies! She frosted them with red, white and blue outlines. Yummy, and a blue ribbon cookie, thank you so much! :)
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Photo by PETZDELIGHT

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 1, 2009
i used my new cookie press with it and it made them way too thick and misshapen... didn't really work at all - all that aside, i didn't even really like the taste. tasted very cream cheesey to me and had a weird aftertaste.
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JKL
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Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA
Living In: Middletown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 19, 2009
I used this recipe with my Wilton Press and the flower shaped stencil. Filled the center with homemade jam that I heated up first. (Place cookies on wax paper before filling them!) They tasted great!!! Also tried to fill the centers with melted chocolate. And another batch with chocolate as first layer topped with jam. These are sooo good!!!
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Photo by HPlacanico

Cooking Level: Expert

Home Town: Babenhausen, Hessen, Germany
Living In: Three Rivers, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 3, 2009
I used half a tsp of vanilla and 1/2 tsp almond extract because I ran out of vanilla. Everything else I did exactly like the recipie called for. Next time I may add even more almond extract.
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Photo by MookiePie

Cooking Level: Beginning

Home Town: Mankato, Minnesota, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 2, 2009
Yum! These were beautiful and delicious. Delicate flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 2, 2009
We've attempted spritz cookies in the past with very poor results. This was kind of a last minute attempt. If it didn't work out, we were going to toss our press in the trash. I was thrilled to find out how easy this this was to work with and honestly shocked when I turned out a full sheet of cookies without a single problem. This is honestly a great recipe and will be our "go to" for all future spritz. Our cookie press is breathing a sigh of relief!
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Photo by Little

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 1, 2009
Great flavor and consistency. I made the recipe as written and they turned out great. It made about 70 cookies for me with the cookie press. I cooked them a little less than stated so they would be a little softer and still light brown on the bottom.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 30, 2008
These butter cookies have a bit of a "hmm what is that taste" afterthought... But they are FANTASTIC!
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Photo by Lauren

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 24, 2008
Oustanding cookie! I forgot to add the zest and cut down on the bake time but truly wonderful.
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Photo by LIZK65

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 24, 2008
These were good but not great. They were all eaten but weren't mentioned as anyones favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 23, 2008
Loved this cookie press recipe! The recipe that I usually made were almost too buttery. You could really taste the cream cheese in these. Will make again!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 23, 2008
Easy to make, wonderful flavor. The orange zest makes it interesting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 22, 2008
I made these tonight for Christmas. MMMMmmmm they were wonderful. And, hopefully there will be a few left for our Christmas celebration!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 22, 2008
Very easy to make. Leave the cinnamon out and you are in for an orangy tasty treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 21, 2008
i don't have a cookie press so i used a zipper sealed bag. they turned out great. nice and soft. ********************************* i baked these 3 days ago and they are still soft and chewy. i am amazed. most of my cookies do not stay as well.
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Photo by megan

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by maude s.
Reviewed: Dec. 20, 2008
This recipe is sooo tasty! I've tried several times to successfully produce pleasing spritz cookies but somehow something always went wrong. With the process of trial and error I've finally succeeded! Here are my suggestion to make your attempt successful. Firstly refrigerate your un-greased cookie sheets prior to baking, I leave mine in the fridge until I need it. Also if using a cookie press I find it helpful to make a slight twist of my wrist before pulling back with the press, this produces a nicely shaped cookie. Last but not least DOUBLE layer your cookie sheets this way you wind up with a properly baked cookie without over browning or burning the bottom.
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Photo by maude s.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 20, 2008
These turned out perfectly! The dough was a good consistency and the orange zest added a wonderful flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 19, 2008
LOVE this one. I have made a few from this site and was pretty disappointed. Just got the cookie press. This recipe was AWESOME compared to the others. I added a little extra flour cause it was too sticky for me and replaced the orange zest with 1 tsp almond extract. Looked good & more importantly tasted good too! Thanks!
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