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Photo of: Snow Flakes

Snow Flakes

Submitted by: Jessy Davis
This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie. 

Glittery Snow Flakes

Submitted by: DEALS21
Star shaped Spritz cookies are sprinkled with edible glitter before baking. They are sure to put a twinkle in your eye for the holiday season. 

Photo of: Butter Cookies II

Butter Cookies II

Submitted by: Ceil Wallace
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking. 

Butter Crisps

Submitted by: Susan Belknap
These make excellent cutout cookies for Valentine's Day or Christmas Cookies. 

Photo of: Butter Cookies IV

Butter Cookies IV

Submitted by: Ro Caiazzo
This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe! 

Photo of: Classic Butter Cookies II

Classic Butter Cookies II

Submitted by: Heidi
Simple and tasteful is always a classic. 

Holiday Butter Cookies

Submitted by: Christie B.
These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you! 

Cut-Out Butter Cookies

Submitted by: Melissa
These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour. 

Praline Butter Cookies

Submitted by: Arlene McGregor
Butter cookies. 

Photo of: Butter Cookies V

Butter Cookies V

Submitted by: Samm
Prepare these refrigerator cookies weeks in advance for the freezer, then take them out and bake them on demand. Wow, that's convenience.  
 
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