Photo of: Snow Flakes

Snow Flakes

Submitted by: Jessy Davis 
This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie. 

Glittery Snow Flakes

Submitted by: DEALS21 
Star shaped Spritz cookies are sprinkled with edible glitter before baking. They are sure to put a twinkle in your eye for the holiday season. 

Photo of: Butter Cookies II

Butter Cookies II

Submitted by: Ceil Wallace 
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking. 

Butter Crisps

Submitted by: Susan Belknap 
These make excellent cutout cookies for Valentine's Day or Christmas Cookies. 

Photo of: Butter Cookies IV

Butter Cookies IV

Submitted by: Ro Caiazzo 
This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe! 

Photo of: Cut-Out Butter Cookies

Cut-Out Butter Cookies

Submitted by: MELISSAPARCEL 
These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour. 

Photo of: Classic Butter Cookies II

Classic Butter Cookies II

Submitted by: Heidi 
Simple and tasteful is always a classic. 

Holiday Butter Cookies

Submitted by: Christie B. 
These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you! 

Praline Butter Cookies

Submitted by: ERIN CAROL 
Butter cookies. 

Photo of: Butter Cookies V

Butter Cookies V

Submitted by: SAMM 
Prepare these refrigerator cookies weeks in advance for the freezer, then take them out and bake them on demand. Wow, that's convenience.  
 
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