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Reviewed: Oct. 28, 2008

Was very very good, I subbed chicken stock with a squeeze of lemon for the white wine, cut back on the butter two four tablespoons, used the dripping of the pan from frying the pork, tossed in some garlic and chopped onions then add some cremini mushrooms and sauteed. Then added the stock lemon, cornstarch and water together mixed and added it to the pan. Overall my hubby said yummy make it again..not enough gravy. oh well will have to double it next time.

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Reviewer:

Brenda


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Reviewed: Nov. 6, 2007

I made this recipe for guests one Sunday and everyone loved it. Was able to have the leftover meat in a sandwich the next day too. Yum!!! Great recipe!

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Reviewer:

firelinea

	Cooking Level: Beginning
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Reviewed: Sep. 7, 2007

I did this just a little bit differently. I sauteed the pork in the pan first and then removed it...then made the sauce in the same pan so I could use all the little bits of flavor stuck to the bottom. I cooked the mushrooms first, added flour to the mushrooms to cook for a bit (to get rid of the "floury" taste). Then added the wet ingredients. I then added the pork to the pan again for about 10 minutes to cook in the sauce to reheat. Turned out really well. Thanks for the post.

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Reviewer:

TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Aug. 1, 2007

I scaled this recipe back and made it using 4 thick-cut pork chops. After I browned them, I put them in the oven to finish cooking and topped them with the sauce. Delicious!

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Reviewer:

GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Feb. 13, 2007

The breading for this recipe is definitely good. I would use it again for breaded pork chops. However, I wasn't really impressed with the sauce. The amount of butter seems a bit excessive. It was oily and the flavor was flat. I had to add additional seasonings to enhance the flavor.

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Reviewer:

MSROOTZ

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA Living In: Livermore, California, USA
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Reviewed: Dec. 12, 2006

The pork chops turned out so good I think I might use this recipe everytime. I didn't make the sauce though as I don't really like the ingredients. I just fried the chops up, and made some mashed potatoes. Sorry, so I can't comment on the sauce.

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Reviewer:

zippychef

	Cooking Level: Beginning Home Town: Salesville, Ohio, USA Living In: Brewster, Ohio, USA
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Reviewed: Nov. 8, 2006

I'm not sure if this dish came out looking the way it was supposed to for me. But even if it didn't- I can certainly say that it was delicious! We all loved it just the way it was. No changes- great dish!

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Reviewer:

lmcirig

	Cooking Level: Intermediate Home Town: Washingtonville, New York, USA
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Reviewed: Oct. 18, 2006

Great recipe, I have switched up the parsley flakes with others like tarragon, basil and rosemary depending on the side dish I serve.

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Reviewer:

BEAU1JEN


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