Reviewed: Mar. 9, 2012

I really enjoyed this recipe. The pork was so tender. I too reduced the amount of butter in the sauce. I used cremini mushrooms and sautéed them before adding the wine. I would have given this 4.5 stars if possible. My husband really liked this also.

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Reviewer:

BONGO1578

Cooking Level: Intermediate

Reviewed: Jan. 8, 2012

We went to a German restaurant recently and had their schnitzel. My husband has been craving it since. We decided to try this one. A very easy and flavorful recipe. We made a dijon mustard cream sauce to accompany our schnitzel. Great dish. Adding to the recipe box and will be making again. Thank you for sharing this.

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Reviewer:

CLOGAN0522

Cooking Level: Expert

Reviewed: Jun. 26, 2011

I didn't use the sauce, because we don't like mushrooms, but the pork was delicious! Since I did not use the sauce, I decided to add some garlic powder to the bread crumb mixture and it worked well. I made 6 pork loin chops for my husband and I, but I will definitely make more next time! It was so good, that it barely lasted for more than one meal. Loved it!

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Reviewer:

Jacolyn

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Cooking Level: Beginning

Home Town: Fishkill, New York, USA

Reviewed: Oct. 9, 2010

Delicious. I did have to alter slightly, lcaking some ingredients, substituting others.: used saltine crackers, not bread crumbs, along with cornmeal; red not white wine, but still was really good. Will try this again with all the right stuff, and it will surely be just as good!

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Reviewer:

WestCoast Frog

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Mar. 27, 2010

I made a mess making these but the flavor was good. I would make it again.

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Reviewer:

laurajfrog

Cooking Level: Intermediate

Reviewed: Mar. 19, 2010

Pretty good, but I also found the butter content to be excessive. I would go so far as to quarter it the next time I make it. This was pretty quick and easy, good weekday meal.

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Reviewer:

ilkaisha

Cooking Level: Expert

Home Town: Lititz, Pennsylvania, USA

Living In: Reading, Pennsylvania, USA

Reviewed: Mar. 14, 2010

Very good even if you only use the breading to fry the chops. Oh I added a little green onion when cooking the garlic to add in the gravy.

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Reviewer:

inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Jan. 6, 2010

I had been looking for a new, simple way to cook the same old boneless pork chops. I tried this recipe and my husband loves it! Quick and easy, and the mushroom sauce is delicious! I prepared the recipe as directed, except that I used apple juice instead of white wine.

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Reviewer:

SITKAROSE

Cooking Level: Intermediate

Home Town: Sitka, Alaska, USA

Living In: Silverton, Oregon, USA

Reviewed: Oct. 25, 2009

Never made this before....had it once at a German restaurant and this recipe came very close to what I ordered............definately will make it again..

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Reviewer:

Joyceras

Cooking Level: Expert

Home Town: Terryville, Connecticut, USA

Reviewed: Sep. 30, 2009

Delicious! I had a pork loin that I cut into abaout 6 slices and then pounded. I also thinned the mushroom butter sauce down by putting about 3 Tblsp of water into the pan I browned the pork in, loosened the drippings and tasty bits then added to the mushroom sauce. This was so good. Will definately be making this again but will make a bit more sauce next time.

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