Rum Cream Pie

Submitted by: Carol 
A half-cup of rum goes into this pie that 's wonderfully rich and creamy. Egg yolks, sugar and unflavored gelatin are combined, and folded into rum-flavored whipped cream. This heavenly mixture is poured into a baked crust and topped with shredded chocolate. 

Photo of: Chocolate Cream Pie II

Chocolate Cream Pie II

Submitted by: Cecil 
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving. 

Graham Cracker Cream Pie

Submitted by: GIULIHARD 
You can whip this pie up in minutes and no one will know it was that easy. Make your favorite instant pudding mix and fold in oodles of whipped topping. That 's it. Spoon into a graham cracker crust, chill and decorate with white chocolate shavings. 

Photo of: Coconut Cream Pie VI

Coconut Cream Pie VI

Submitted by: Karen 
Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours. 

Photo of: Old English Cream Pie Filling

Old English Cream Pie Filling

Submitted by: Janell 
This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie. 

Photo of: Chocolate Cream Pie I

Chocolate Cream Pie I

Submitted by: Debbie Cavitt 
To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate. 

Peanut Butter Pie XIII

Submitted by: Jackie Smith 
A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup. 

Vanilla Cream and Chocolate Wafer Pie

Submitted by: Brandon Shibley 
A vanilla pudding is made from a mix and crushed chocolate wafer cookies are stirred in. This chocolate-speckled filling is spooned into a chocolate crust and chilled. Slather the top with chocolate syrup -if you dare. 

Photo of: Coconut Cream Pie

Coconut Cream Pie

Submitted by: Mary 
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! 

Coconut Cream Pie V

Submitted by: Jackie Smith 
As is, this recipe makes a wonderfully rich meringue-topped pie. You can, however, quickly convert this recipe into one for a great chocolate coconut cream pie if you also use unsweetened coconut powder for the custard. 
 
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