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Caribbean-Spiced Roast Chicken

Submitted by: MICHELLE0011

Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.

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Chinese Roast Chicken with Gravy

Submitted by: Lisamarie

This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over rice, if desired.

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Honeyed Chicken

Submitted by: Joy Davis
Provided by: Taste of Home

My mother first tried this fast and easy recipe more than 20 years ago, and we've been enjoying it ever since.

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Michelle's Roast Chicken

Submitted by: Michelle Chen

Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop.

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Garlic Roasted Chicken

Submitted by: Jane Allen
Provided by: Taste of Home

This recipe is deceptively simple, yet it never fails to get rave reviews from family and friends alike. Any leftovers can be reheated for another night's meal.

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Spicy Rapid Roast Chicken

Submitted by: Nancy

Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.

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Roast Chicken with Rosemary

Submitted by: Nanette

Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.

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Marie's Chicken Bake

Submitted by: Marie Lully
Provided by: Taste of Home

I think that chicken is a food that represents all regions of the country...a truly American dish! This is just one of the reasons I like to make it.

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Tasty Baked Chicken

Submitted by: Betty Reuter
Provided by: Taste of Home

Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter

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Roast Chicken with Creole Stuffing

Submitted by: Ruth Bates
Provided by: Taste of Home

I've used this recipe ever since I roasted my first chicken. Our whole family looks forward to it. The combination of shrimp, sausage, ham, vegetables and seasonings makes the stuffing unique and delicious.

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