This was the first time I made Spritz cookies and they turned out AWESOME!!! I followed the recipe exactly without making any modifications. I baked the first batch for 5 minutes and they weren't quite done. I upped the time to 6 minutes, and they turned out perfectly with slightly golden edges. I was a bit worried about the almond aftertaste that some people have mentioned, but I didn't notice anything other than a nice, rich buttery flavor. The dough started getting a bit hard to push through the cookie gun toward the end, but this was easily solved by working the dough in my hands for a minute or two. This could have just been because I have a manual cookie gun and not an electric one. Regardless, this is definitely a great recipe!
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This was the first time I made Spritz cookies and they turned out AWESOME!!! I followed the...