Reviewed: Apr. 8, 2012

Terrific! Delish! Used lemon extract instead of almond...and added an add'l 2 Tbl of butter. Dough was beautiful. Divided dough and colored for SPRING cookies! Butterflies, Flowers, Shamrocks...Cookies were delightful!

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Reviewer:

Lisa

Cooking Level: Expert

Reviewed: Mar. 17, 2012

Fast and easy! The dough takes color well. I made them green for St. Paddy's Day. It could use a bit of tang, maybe lemon zest? Thanks for the recipe!

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Reviewer:

bakerfromsd

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: San Diego, California, USA

Reviewed: Feb. 2, 2012

They are quite tasty, but I had trouble with them coming off the press, which was the reason I gave it only 3 stars. (I used the extra 2T of butter too, so I am dumbfounded). My Pampered Chef press has never given me problems before... and I decided to try this recipe because I didn't have granulated sugar, but these took easily 20 minutes just to press on the tray. Even though they tasted good I won't use this recipe for the press again. Maybe as a crust for a bar of some kind, or to slice and bake. I will say I didn't notice an aftertaste, but if you use real almond extract I don't know why you would.

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Reviewer:

MPS6294

Cooking Level: Intermediate

Reviewed: Feb. 2, 2012

My friends and family raved about these cookies. My mother requested these for Christmas. I had never heard of a spritz cookie and this was the first recipe that popped up when I searched. Mom says they tasted just like what her mom made. I will be making these every year from now on.

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Reviewer:

jmd751

Reviewed: Jan. 22, 2012

I enjoyed these. In order to make them chocolate, I used 1/2 cup cocoa and 2 cups flour.

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Reviewer:

Sarai

Reviewed: Jan. 19, 2012

These worked great in my cookie press, kids loved decorating and they tasted good! Thanks for sharing.

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Reviewer:

GPCONLON

Reviewed: Jan. 10, 2012

These were very moist and sweet but I would add more extract next time. We like the taste of almond in our spritz but also tried other extracts such as banana, strawberry, raspberry, and cinnamon. Vanilla and Almond are the best flavor, just needs more.

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Reviewer:

heidi41271

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Geneseo, Illinois, USA

Reviewed: Jan. 7, 2012

The absolute BEST spritz cookies I've ever had.

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Reviewer:

Cathy

Reviewed: Jan. 6, 2012

Just ok - not nearly the flavor of my original Spritz cookie recipe. (Tried this one as my recipe is MIA!) Will have to find it to use next Christmas.

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