I was a bit worried this wouldn't rise because of the lack of levening agents. Do not worry, it does rise very well! Texture is really nice and dense. Made half a batch and baked in a loaf pan. Used almond extract instead of lemon, just because I didn't have any lemon. I also made it marbled, by adding 3 ounces of melted semi-sweet chocolate to half the batter, poured the white batter first into pan, and added the choc.batter on to and swirled it into the white with a knife. It took a bit longer to bake through. The top had large cracks in it, which wasn't too pretty when cutting, (hence the four stars for the little bit of dryness)but it was delicious!
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I was a bit worried this wouldn't rise because of the lack of levening agents. Do not worry,...