The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 13, 2004
I cut this recipe in half and baked it in a loaf pan. Best homemade Pound Cake ever had. Served it with fresh Stawberries, Mangos, and Blueberrie and cream. Everyone had two pieces. Very moist not to heavy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 28, 2003
My younger cousins and I, baked it for our thanksgiving dinner and it came out so good that we had people fighting that they didnt want to share. We recommend vanilla or chocolate frosting and baking powder.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 25, 2003
too dense
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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: May 12, 2003
I only left out the lemon extract, and added an additional teaspoon of vanilla. So why after 1hr and 40 min and a touch test, did my cake start to seep wet looking batter after I "Immediately turn out on cake rack to cool". So after putting it back in an additional 6 minutes, and cooling over night, I have a heavy, dry floury corn bread tasting mess? Will not try this again, although it bothers me that this got so many good reviews.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 25, 2003
This was a very good pound cake. I did not use the lemon extract only the vanilla, very buttery tasting. My family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 6, 2003
This turned out really good. I used 3/4 cup of heavy cream and 1-1/4 cups of buttermilk. It came out super moist and really had a good flavor. I also added a splash of almond extract along with the lemon and vanilla. Good with chai tea. Thanks Diana
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 15, 2003
Spectacular!!!! The best pound cake I've ever had. All I changed was I dropped the amount of lemon extract down to 1 tsp.
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Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Pigeon Forge, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 15, 2003
This was a great recipe! Everyone loved it, my husband and several friends said it was the best pound cake they ever ate. Although if you are looking for just a butter flavor this isn't the cake for you. It does have a nice lemony butter flavor. But the name is deceiving. I will continue to make this recipe but not because it is a butter pound cake. Although next time I may try it without the lemon extract.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 20, 2003
This was a very good pound cake. I added 1/4 teaspoon of salt which I felt was needed because of the amount of sugar that was used. Turned out great! sk
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 28, 2002
Oh, my goodness . . . . talk about exceptional! This cake is so incredibly good! I baked one and got such an awesome response that I immediately baked two more!
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Photo by JJCRIMBLES

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Opelika, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 15, 2002
OH MY GOODNESS!!!!! This is an awesome cake! I made a 8x4 loaf and a 12" round cake from this recipe. It was a creamy bread. (could be all the yummy fat in it :)) I will DEFINETLY make this recipe again. I topped it with whipped cream for extra goodness. Thank you so much for this recipe.
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Cooking Level: Professional

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 11, 2002
The cake was okay... I wasn't a fan of the lemon flavor... I was expecting more of an entenmann's butter flavor; considering the name of the receipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 9, 2002
I enjoyed this cake, however found that it lacked flavor. It definately needs fruit or whipped cream to spruce it up. Overall it was dense and very poundcake like. I was looking for something a little more sweet/lemony. I did enjoy! Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 4, 2002
This pound cake is fantastic! My husband says it tastes just like the one his Granny used to make. Everyone I have served it to has asked for the recipe and actually made it themselves also. My neighbor now makes this almost every week!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 4, 2002
This is just a wonderful 'classic' pound cake recipe. As a young person (age 22), I struggle to find ways to cook things and make them taste like grandma made it, but this recipe is a real keeper for me! And its very easy as far as pound cakes go!
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Cooking Level: Intermediate

Living In: Beaumont, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 8, 2002
This is probably one of the best if not the best pound cake recipe I have ever made. I have made cream cheese, sour cream, buttermilk, etc and whipping cream still seems to be the best to me. I also sell cakes at my work place and of all the pound cakes, my co-worker's order this one the most. So how anybody could say this recipe needs to be taken off the list is totally absurb to me and probably they probably didn't follow the directions correctly. This is definitely an easy no fail recipe. I also have used various flavorings combinations and all have worked out very well. This cake is very moist, easy to make and very delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 14, 2001
yum! i almost ruined this cake because my pan was too small and it started overflowing the sides and then took forever to cook in the middle, but it still ended up delish! it took a long time to make and was my first pound cake, but it was worth it! not too sweet, very heavy and moist...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 12, 2001
This was the best pound cake I ever had. My family (1 husband 2 small kids) ate the whole thing in 2 nights!! It took awhile to make but worth every minute. This will definitely be apart of my Thanksgiving menu.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 28, 2001
This is a very easy recipe to follow. The cake looks very beautiful. I find this cake to be a little bit on the sweet side though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 22, 2001
My kids and I had fun making this cake and the cake is easy to make and very good!!!
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