Delicious. The only thing I adjusted was adding grated zest of one lemon. Brought it to work, a big hit!
I am surprised some found it dense/flat/half cooked. I am an amateur baker and have never made a pound cake before. I was craving Sara Lee and could not find it at local grocery stores, so I decided to make it myself. :) Glad I did, so easy and my whole house smells like delicious pound cake; what's not to like!
UPDATE: made it bunch more times, a hit every time. I made them in (mini) muffin pan, bundt cake (my fave), and tube pan. The best part of this recipe compares to others, it has so few ingredients and it's so good.
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Delicious. The only thing I adjusted was adding grated zest of one lemon. Brought it to work,...