This is probably one of the best if not the best pound cake recipe I have ever made. I have made cream cheese, sour cream, buttermilk, etc and whipping cream still seems to be the best to me. I also sell cakes at my work place and of all the pound cakes, my co-worker's order this one the most. So how anybody could say this recipe needs to be taken off the list is totally absurb to me and probably they probably didn't follow the directions correctly. This is definitely an easy no fail recipe. I also have used various flavorings combinations and all have worked out very well. This cake is very moist, easy to make and very delicious.
Was this review helpful?
304 users found this review helpful
This is probably one of the best if not the best pound cake recipe I have ever made. I have...