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Submitted by: Cathy

Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous desert ideas.

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Submitted by: Suzanne Stull

This was my mother's recipe. You may eat it as is or put a fudge frosting on it.

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Submitted by: PJ Coward

Five flavors blending to create a superlative pound cake.

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Submitted by: Carol

This cake is dense, dark and delicious.

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Submitted by: Pauline

I made this cake several years ago. The flavors can be mixed to suit your taste.

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Submitted by: Tamara

This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.

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Submitted by: Barbara Jordan

A moist and dense pound cake with a hint of lemon flavoring. Serve with fresh fruit and ice cream.

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Submitted by: Janie Carter

My grandchildren love this cake.

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Submitted by: Bonnie

I use this recipe all the time for weddings, and people love it!

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Submitted by: Diane Dippolito

The best pound cake ever. Rises very high.