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Sweet Potatoes with Poblano Butter Topping

Submitted by: mandalovesspagetti 
Living In: Louisville, Kentucky, USA
Top baked, steamed or microwave-cooked sweet potatoes with a zesty blend of soy butter sparked with heat from minced poblano chiles. Regular butter can also be used. 

Photo of: Really Good Scalloped Potatoes

Really Good Scalloped Potatoes

Submitted by: CANUCKLEHEADMOM 
Home Town: Whitby, Ontario, Canada
I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name. 

Photo of: Skin-on Savory Mashed Potatoes

Skin-on Savory Mashed Potatoes

Submitted by: MOONHAREHAYASHI 
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself. 

Photo of: Easy Cheesy Potatoes

Easy Cheesy Potatoes

Submitted by: SHOTZY 
Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve. 

Sweet and Dark Potatoes

Submitted by: PILIKINA 
A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it. 

Photo of: Scalloped Potatoes

Scalloped Potatoes

Submitted by: STEPHIE95 
Home Town: Everett, Massachusetts, USA
A hint of sherry adds a nice touch to these baked, cheesy potatoes. 

Gilbert's Potatoes

Submitted by: Jen 
This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy! 

Photo of: Ranch Potatoes

Ranch Potatoes

Submitted by: Erica 
These mashed potatoes made with a brick of cream cheese are seasoned with packaged ranch salad dressing mix. 

Squash Potatoes

Submitted by: JANIEMG 
Living In: Bakersfield, California, USA
Mashed squash augments the filling of twice baked potatoes in a manner most delicious! 

Photo of: Twice Baked Potatoes II

Twice Baked Potatoes II

Submitted by: Cyndi Myers 
This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one. 
 
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