Butter Pecan Tartlets Recipe
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Butter Pecan Tartlets

By: Land O'Lakes, Inc.  
"These bite-sized pecan pie cookies are a special addition to your cookie platter."

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 430 people have saved this

Prep Time:
1 Hr
Cook Time:
12 Min
Ready In:
1 Hr 12 Min

Servings  (Help)

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Original Recipe Yield 3 dozen tartlets
 

Ingredients

  • TART SHELLS
  • 1 3/4 cups all-purpose flour
  • 1/2 cup LAND O LAKES® Butter, softened*
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon almond extract
  • FILLING
  • 1 cup powdered sugar
  • 1/2 cup LAND O LAKES® Butter
  • 1/3 cup dark corn syrup
  • 1 cup chopped pecans
  • 36 pecan halves

Directions

  1. Heat oven to 400 degrees F. Combine all tart shells ingredients in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs.
  2. Press 1 tablespoon mixture into each cup of mini muffin pans to form 36 (1 3/4 to 2-inch) shells. Bake for 7 to 10 minutes or until very lightly browned. Remove from oven. Reduce oven to 350 degrees F.
  3. Meanwhile, combine all filling ingredients except chopped pecans and pecan halves in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (4 to 5 minutes). Remove from heat; stir in chopped pecans.
  4. Spoon filling into baked shells; top each with pecan half. Bake for 5 minutes. Cool 20 minutes; remove from pans.

Footnotes

  • * Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 5.3g | Cholesterol: 20mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ROHINISH 
This is a very easy recipe to follow. I highly recommend it. It's even easier if you buy the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by jenniferlisecki 
Thank you so much 4 this recipe. At least 5 years ago I had purchased the Land O lake recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Irene 
If you want something really quick, this is it. (I bought tart shells.) I've never had pecan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Tulips*n*Truffles 
These really are fantastic. I followed the recipe exactly and had really great results. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by ShineALite 
These cookies are good. My husband loved them so much he told me they were awful and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by peanutswife 
Not only do these tarts taste incredible,they also make a beautiful presentation. They are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Solecism 
The tarts taste amazing, when brought to a work potluck there were none left after the first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by Kalex 
These are good but a pain to make…messy, sticky and time consuming. Let the tarts cool... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by OTTOS2 
First off, do not use paper cupcake liners!! The filling will essentially 'glue' the liner to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by RCEKRSP 
I am now starting my 3rd "batch" of these great tartlets. My family loves them, very easy to... MORE

 
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