Reviewed: Jan. 24, 2001

I made these at Christmas, and they were a huge hit!! They are a nice sturdy cookie that packs and ships well too!

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4 users found this review helpful

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Reviewed: Nov. 26, 2002

Absolutely DELICIOUS! I made them as a treat for my boyfriend, and he gobbled up almost the entire recipe. I'm making them again for Thanksgiving.

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1 user found this review helpful

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CHRISSYMM

Reviewed: May 4, 2001

I think that toasting the nuts, adds a wonderful flavor, that makes this cookie different from others like it. I relly like it!!

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3 users found this review helpful

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LA URA

Reviewed: Apr. 26, 2003

This recipe is great! I have been making them for a couple of years now for my husband, and they are his favorite. If you turn down the oven temperature to 350, the cookies are soft and chewy. People who don't even like nuts love these cookies. I will be using this recipe for many years to come.

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9 users found this review helpful

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STEPHANIE S.

Reviewed: Jan. 3, 2008

Very good cookie, changed temp to 350 and cookies came out softer!

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1 user found this review helpful

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Justin

Reviewed: Sep. 18, 2009

if you love butter pecan ice cream, you'll love these! awesome!

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1 user found this review helpful

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tinahead

Reviewed: Dec. 15, 2009

OUTSTANDING cookie recipe!! I accidentally bought ground pecans instead of chopped, so my cookies were made with a 10-ounce package of ground pecans, but they came out delicious nonetheless. I was concerned that they would be too dry and have a bitter taste because of the ground pecans, but aside from baking up darker, with a flecked appearance, they are truly delicious. Even though I used the ground pecans, I still made sure to cook them in the skillet for five minutes...I think that step just makes this cookie! Thanks for posting this recipe, Jennifer; I'll be using it often.

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2 users found this review helpful