Butter Pecan Rounds Recipe - Allrecipes.com
Butter Pecan Rounds Recipe

Butter Pecan Rounds

Recipe by  

"An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  2. In a skillet over medium heat toast the pecans with 2 tablespoons of the butter, cooking for about 5 minutes. Sprinkle 1 1/2 tablespoons of the white sugar over the top.
  3. Cream 1/2 cup of the butter with the white and brown sugar. Beat in the egg and vanilla. Mix in the flour, baking soda and salt. Stir in the pecan mixture.
  4. Drop tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes until golden brown. Let cool and devour.
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Reviews More Reviews

Most Helpful Positive Review
Apr 29, 2003

This recipe is great! I have been making them for a couple of years now for my husband, and they are his favorite. If you turn down the oven temperature to 350, the cookies are soft and chewy. People who don't even like nuts love these cookies. I will be using this recipe for many years to come.

 
Most Helpful Critical Review
Feb 28, 2011

followed excatly except only baked 8.5 mins were good when warm but started firming as they cooled and an hr later were so hard that you had to use thyem as dunkers. They were baked on parchment at 350. as dunkers they rate a 5 stars

 

29 Ratings

Feb 22, 2011

These were a big hit with people in my office. Not too sweet, for the nut lover.

 
Feb 10, 2011

Just as promised, a delicious butter pecan cookie. I only had salted butter, so i just cut the amount of salt in half in the recipe and it turned out great. Don't skip the toasting step, it really does enhance the nutty flavor. I also decreased the oven temp to 360 and baked for 10 min and they were crunchy on the edges and chewy in the middle--just how we like them! This was a nice change of pace from the regular cookies out there!

 
Jul 30, 2010

Great cookie recipe! I am a lover of nuts and this has alot of pecans in it. This is a really great chewie, buttery cookie that has wonderful butterscotch flavor. I thought toasting the pecans was a great flavor enhancer and made the nuts oh, so crunchy.

 
Nov 10, 2002

I made these at Christmas, and they were a huge hit!! They are a nice sturdy cookie that packs and ships well too!

 
Feb 15, 2011

Excellent cookie! Not too sweet, and the pinch of salt makes it so much better. I only baked it for about 8 min, then put it on broil for 1 minute. Such a pretty golden brown. Yummy!

 
Oct 29, 2010

These are awesome! I just added "Vanilla, Butter, & Nut" flavoring.....yummy!

 

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Nutrition

  • Calories
  • 215 kcal
  • 11%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 115 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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