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Butter Pecan Rounds

SUBMITTED BY: Jennifer

"An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.6 star rating.
Read Reviews (8)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 1/2 cups chopped pecans
  • 1 1/2 tablespoons white sugar
  • 1/2 cup unsalted butter
  • 1/2 cup white sugar
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 2/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  2. In a skillet over medium heat toast the pecans with 2 tablespoons of the butter, cooking for about 5 minutes. Sprinkle 1 1/2 tablespoons of the white sugar over the top.
  3. Cream 1/2 cup of the butter with the white and brown sugar. Beat in the egg and vanilla. Mix in the flour, baking soda and salt. Stir in the pecan mixture.
  4. Drop tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes until golden brown. Let cool and devour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by STEPHANIE S.
This recipe is great! I have been making them for a couple of years now for my husband, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2002 by DONNA17
I made these at Christmas, and they were a huge hit!! They are a nice sturdy cookie that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by GINATUFANO
eh - this recipe was ok - maybe I toasted the nuts wrong - the dough smelled/tasted great -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Justin
Very good cookie, changed temp to 350 and cookies came out softer! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by OBAL1111
I make the same cookies, but instead of putting in whole pecans I chop them up real fine and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by CHRISSYMM
Absolutely DELICIOUS! I made them as a treat for my boyfriend, and he gobbled up almost the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LA URA
I think that toasting the nuts, adds a wonderful flavor, that makes this cookie different from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Altchar
Good flavor. Will use again. MORE


 
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Nutritional Information
Butter Pecan Rounds

Servings Per Recipe: 18

Amount Per Serving

Calories: 221

  • Total Fat: 13.9g
  • Cholesterol: 29mg
  • Sodium: 119mg
  • Total Carbs: 22.8g
  •     Dietary Fiber: 1.3g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

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