Reviewed: Aug. 5, 2008

This recipe was delicious! My family loves it! I reduced the brown sugar to 3/4 cup. I used 1 Cup of half & half, and 1 Cup of cream. Otherwise I followed the recipe and it was a hit. My first time making ice-cream and now I want to make it all of the time!

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IMCookinNow

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Aug. 3, 2008

OMG!! This is the abosolute best butter pecan ice cream I've ever tasted! I'm even eating it before it's had a chance to freeze solid! LOL I took a few tips from other reviewers (a) cut the sugar in half (b) used 1 cup cream & 1 cup half & half (c) added more pecans and (d) added a teaspoon of butter extract along with the vanilla! My husband even complimented me (which hardly ever happens ;-) You won't be sorry if you give this ice cream recipe a try! YUMMO!!!

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REDHEADEDRIOT

	Cooking Level: Expert Home Town: Smyrna, Georgia, USA Living In: Powder Springs, Georgia, USA
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Reviewed: Jul. 31, 2008

I can't praise this recipe enough!! I must say that I have made this ice cream 4 or 5 times during the summer for the last 2 years, and everyone goes CRAZY for it!!!! It is very sweet and creamy and everyone says it is the BEST butter pecan ice cream they have ever tasted.....every time we have an 'ice cream social' people plead for me to make this!!!! Try it, you will LOVE it!!!!!

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smartin

	Cooking Level: Expert
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Reviewed: Feb. 29, 2008

VERY VERY GOOD,THE ONLY BUTTER PECAN ICE CREAM I WILL ONLY USE! THANKS SO MUCH FOR YOUR RECIPE,GOD BLESS YOU AND YOUR LOVE ONE'S....TERRY137

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Bucket of cookies

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Houston, Texas, USA
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Reviewed: Sep. 13, 2007

Very Good Ice Cream. I Took Everybodys Advice And Ony Used 3/4 Of A Cup Of Sugar And subtracted 1/2 A cup Of Half And Half And Replaced It With Heavy Wipping Cream. I Will Definately Make It Again.

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feliciajones

	Cooking Level: Beginning Home Town: Marysvale, Utah, USA
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Reviewed: Aug. 14, 2007

I really liked this recipe. I made it for an ice cream contest, and I got first place in the contest. I also made the Six 3's ice cream and got second place they are both very good ice creams. I would make them both again.

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yrejino


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Reviewed: Jun. 23, 2007

My first time making homemade ice cream so I picked this recipe because it's my favorite flavor - This was good, but I made some changes based on the reviews - I used 1/2 the brown sugar, and one egg plus one egg yolk. And since I like pecans I doubled the nuts. I actually found the ice cream is not sweet enough with 1/2 cup of sugar, so next time I will use 3/4 cup. I did add 1 tbsp of brown sugar to the nuts as they were toasting and I think that saved the batch for me by adding a little extra sweetness!

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Christine M

	Cooking Level: Intermediate Home Town: Hopedale, Massachusetts, USA Living In: Holden, Massachusetts, USA
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Reviewed: Apr. 4, 2007

Delicious! I doubled the recipe, and reduced the brown sugar to 1.5 c, not 2. I also used 2 c. heavy cream and 2 c. 1/2 n 1/2, that's just what we had.

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CINDY18LOU

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Austin, Texas, USA
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Reviewed: Nov. 6, 2006

Phenominal!!!! Although I like the cream-colored butter pecan ice cream, this maple-colored was awesome....looking forward to making it again

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D. Scott

	Cooking Level: Expert Home Town: Chicago, Illinois, USA
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Reviewed: Sep. 21, 2006

Absolutely loved it! I made it for a large BBQ for family that was in from out of state, and it was for sure a HIT! The only adjustment I made was reduced the sugar...Thank you

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Stephanie C.

	Cooking Level: Expert Living In: Loveland, Colorado, USA
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Reviewed: Aug. 1, 2006

This is always one of the favorites at the church ice cream socials. It is very sweet so I think the sugar could be reduced a bit; but the people I have served it to love it the way it is.

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LUCYFAN83


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Reviewed: Jul. 26, 2006

Wonderful recipe! The best butter pecan ice cream my husband said he has ever had! Thanks!

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SophiaBenincasa


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Reviewed: Jul. 19, 2006

I thought this was going to be a mess, as it looked sloppy before going into freezer. It turned out to be very good, and I will definitely make it again. I think I might use less sugar next time.

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phylleri


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Reviewed: Jul. 8, 2006

My kids loved this ice cream. The only changes I made was to add 2 teaspoons (for a double recipe) of butter flavoring with the vanilla and a bit of sugar & a pinch of salt to the pecans when I cooked them in the butter (I cooked them until the sugar caramelized).

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101BUTTERFLY


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Reviewed: Jul. 1, 2006

Great recipe. My husband loved it! Only change I made was to decrease the half 'n half to 1/2 cup and increase cream to 1 1/2 cups. Will make again!!!

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CINDY


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Reviewed: May 28, 2006

This recipe made me fall in love with butter pecan ice cream. I have not found a commercial version that is as good as this one!! I made this last year for my annual Fourth of July party and everyone RAVED about it.

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Rashell'72


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Reviewed: May 10, 2006

This is a really easy and scrumptiously cream ice cream recipe. I'm getting fat just thinking about it!

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