Great base. Read bunches of these reviews, adopted several of the recommendations, and after seeing differences in other recipes came up with a pretty tasty version too. Definitely the 3/4 cup brown sugar, all cream (it is called ice CREAM still, and it really makes a difference), 2 tbsp butter (butter pecan), 2 eggs plus two yolks, and the icing on the cake that ties it all together, brings up the butter flavor nutties the nuts, and smooths out the sweet, 1/8 tsp sea salt tossed with the pecans/butter
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Great base. Read bunches of these reviews, adopted several of the recommendations, and after...