Butter Pecan Ice Cream Recipe
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Butter Pecan Ice Cream

By: SUSAN LONG  
"Creamy homemade ice cream! Excellent summertime treat!"

Rating: This weblink has been rated 72 times with an average star rating of 4.5 Read Reviews (62)

Rate/Review | 2,467 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 1/3 cup chopped pecans
  • 1 tablespoon butter
  • 1 cup brown sugar
  • 2 eggs, beaten
  • 1 1/2 cups half-and-half cream
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Directions

  1. In a small skillet over medium heat, saute pecans in butter until lightly browned, stirring frequently. Set aside.
  2. In a medium saucepan over low heat, stir together brown sugar, eggs and half and half until smooth. Bring to a simmer, stirring occasionally, and cook 2 minutes more. Remove from heat and stir in cream, vanilla and pecans.
  3. Pour into ice cream maker and freeze according to manufacturers' directions.

Footnotes

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 8.3g | Cholesterol: 47mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by PamA 
Really good taste - but the directions are odd and I didn't follow them. I make ice cream... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Sweetlebee 
Contrary to other reviews, this recipe is neither rich nor creamy. It's really ice milk. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by Rashell'72 
This recipe made me fall in love with butter pecan ice cream. I have not found a commercial... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by REDHEADEDRIOT 
OMG!! This is the abosolute best butter pecan ice cream I've ever tasted! I'm even eating it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by RussellC 
This was ultimately an excellent ice cream. Not only did my girlfriend and I love it, but her... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by bune dee 
reduce the sugar, add the butter, add the pecan... just use the egg yolks (plus one more) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by DANAGISANA 
This recipe was excellent. However, I agree with the other reviews that it was too sweet. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MOOREBETTA 
Simply delicious! I thank you for sharing this recipe, it was a hit! However, the first batch... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by YBRICK423 
Very, very sweet. However, it does have a great texture. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by CINDY Supporting Member (Click to learn more about Supporting Membership)
Great recipe. My husband loved it! Only change I made was to decrease the half 'n half to 1/2... MORE

 
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