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Butter Pecan Ice Cream

SUBMITTED BY: SUSAN LONG PHOTO BY: Allrecipes

"Creamy homemade ice cream! Excellent summertime treat!"
RECIPE RATING:
The reviewer gave this recipe 56 stars. This recipe average a 4.5 star rating.
Read Reviews (48)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  45 Min
Original recipe yield 1 quart

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup chopped pecans
  • 1 tablespoon butter
  • 1 cup brown sugar
  • 2 eggs, beaten
  • 1 1/2 cups half-and-half cream
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a small skillet over medium heat, saute pecans in butter until lightly browned, stirring frequently. Set aside.
  2. In a medium saucepan over low heat, stir together brown sugar, eggs and half and half until smooth. Bring to a simmer, stirring occasionally, and cook 2 minutes more. Remove from heat and stir in cream, vanilla and pecans.
  3. Pour into ice cream maker and freeze according to manufacturers' directions.

FOOTNOTE

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Sweetlebee
Contrary to other reviews, this recipe is neither rich nor creamy. It's really ice milk. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by Rashell'72
This recipe made me fall in love with butter pecan ice cream. I have not found a commercial... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by YBRICK423
Very, very sweet. However, it does have a great texture. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by DANAGISANA
This recipe was excellent. However, I agree with the other reviews that it was too sweet. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by CINDY
Great recipe. My husband loved it! Only change I made was to decrease the half 'n half to 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by bune dee
reduce the sugar, add the butter, add the pecan... just use the egg yolks (plus one more) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JAZZY-GIRL
Really, really rich but oh so yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MOOREBETTA
Simply delicious! I thank you for sharing this recipe, it was a hit! However, the first batch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by CJCDEC
This is a wonderful flavored ice cream. Very rich. The toasting of the pecans are a great... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by CAMRAH
you must like this to fix this-=I might make it again--however I would make drastic changes MORE

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